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Nashville Hot Spiced Mustard Shrimp Tacos

2LB shrimp raw, cleaned and deveined
1 jar Terrapin Ridge Farms Nashville Hot Spiced Mustard (reserve 2-3Tbs for crema)
Wood skewers soaked in water
12 Soft tortillas
2 Tbs Olive oil
Toppings: creamy slaw, avocado, Hot mustard crema, lime
Place 4-5  shrimp on each skewer*, continue until all shrimp are skewered.
Place skewered shrimp in a shallow dish or pan, brush all sides of shrimp with Nashville Hot Spiced Mustard. Set aside.
Heat grill to 400° Brush grates with olive oil. Place tortillas on grill lightly grill each side. About 30-45 seconds per side to achieve grill marks. Place on a serving plate
Place skewered shrimp onto the grill.  Cook approximately 3 minutes on each side.
Remove from skewers for taco assembly
For Hot Mustard Crema:
Mix ¼ cup sour cream, ¼ cup mayo and 2 Tbs (or more to taste)Terrapin Ridge Farms Nashville Hot Spiced Mustard, mix. 
For tacos, fill a tortillia with 4-5 shrimp, fresh avocado, slaw and a drizzle of crema. Finish with a squeeze of fresh lime.
* optional, use two skewers for each 4-5 shrimp to keep shrimp more stable on the skewer while grilling.
Products Used In This Recipe: