Chicken Lettuce Wraps | Terrapin Ridge Farms | Gourmet Sauces, Spreads, Dips, Mixes, and Specialty Foods

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Chicken Lettuce Wraps

Add an Asian element to your lettuce wrapped chicken bundles. Great as salad or sandwich.
1 ½ pounds boneless skinless chicken breasts, cubed
1 TBSP peanut oil
¾ c chopped fresh mushrooms
1 can (8 oz) water chestnuts, drained and diced
1 ½ c shredded carrots
½ c julienned green onions
12 Bibb or Boston lettuce leaves
½ c or to taste Terrapin Ridge Farms Creamy Ginger Teriyaki Dressing
In a large nonstick skillet coated with cooking spray, cook chicken in 1 TBSP oil for 3 minutes; drain. Add the mushrooms, water chestnuts and cook 4 - 6 minutes longer or until chicken is no longer pink. Drain and set aside. In a small blow, stir Terrapin Ridge Farms Creamy Ginger Teriyaki Dressing with the carrots, onions and chicken mixture. Spoon onto lettuce leaves; sprinkle with almonds. If desired, fold sides of lettuce over filling and roll up.
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