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Cubano Pizza with Smokey Onion Mustard

This Cuban-styled pizza is for any meal and as an appetizer.
1 12" Traditional Crust or Brick Oven Style Crust
3 TBSP Terrapin Ridge Farms Smokey Onion Mustard
2 TBSP mayonnaise
3 cups Shredded Swiss Cheese (6 slices can be used as a substitute)
1 cup ham diced small
1 small red onion thinly sliced
4 dill pickle spheres chopped
Preheat oven to 425 degrees F. Put pizza crust on pan. Mix Terrapin Ridge Farms Smokey Onion Mustard with the mayonnaise , brush on Pizza Curst. Layer pizza crust as follows: cheese, ham, onions, dill pickles and parsley. Place in oven for 10 to 12 minutes or until heated through. Remove from oven cut and serve.
Products Used In This Recipe: