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Garlic Balsamic & Herb Jam Quesadillas


1 pound shredded Monterey Jack cheese
1 package 8 inch flour tortillas
Terrapin Ridge Farms Garlic Balsamic & Herb Jam


Spread jam on a tortilla. Generously, top with cheese then with another tortilla. Heat a heavy cast iron skillet to very hot but not smoking. Brown tortilla on both sides. Cut into wedges and serve. Make it a meal by adding grilled chicken.

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