Free Shipping at $55.00 Always!            $6.95 Flat Rate Shipping at $30.00!

           

30% off with code CYBER21 ends Thursday 10/21/21 at midnight 

Grilled Turkey Brie Apple Sandwich

 
This unusual combination of apple and horseradish adds a hearty kick to this sandwich.
Ingredients: 
8 Slices rye artisan bread, about 1/2-inch thick
5 to 6 tablespoons unsalted butter, softerned
1/2 c Terrapin Ridge Farms Apple Horseradish jam
1 pount sliced fresh roasted deli turkey
1/2 pound brie cheese, thickly sliced
1 bunch arugula, stems trimmed
Directions: 
Spread each of the 4 slices of bread with 1/2 tablespoon of Terrapin Ridge Farms Apple Horseradish Jam. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.
Products Used In This Recipe: