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Panini with Salmon and Spicy Cream Cheese


1/2 cup Terrapin Ridge Farms Chile Cream Cheese
8 oz smoked salmon, sliced or chunked (truly, any protein would work) 
8 pieces bell pepper quarters or onion slices
8 oz pepper-Jack cheese slices
8 slices dense white bread, sandwich-sized 


Grill bell pepper quarters or onion slices. For each sandwich, layer one bread slice, 2 vegetable slices, 2 oz sliced cheese and 2 oz salmon. Spread 2 Tbsp Hatch Chile Cream Cheese on one side of each remaining bread piece. Top each sandwich, spread side down. Grill sandwiches on panini grill. If you do not have a grill you can cook on stove with heavy plate or a skillet, just until cheese begins to melt. Enjoy!

Products Used In This Recipe: