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Roasted Turkey and Brie Sandwich


4 each Demi-baguette, split horizontally
1 lb. Roasted Turkey
½ lb. Brie cheese
1 each Apple, quartered, cored and thinly sliced
4 leaves Romaine lettuce
½ cup Terrapin Ridge Pecan Honey Mustard
Preheat oven to 425 degrees. Spread both sides of each baguette with Terrapin Ridge Pecan Honey Mustard and lay out on a sheet pan. Spread the Brie cheese on each bottom half of baguette. Bake baguettes for three to five minutes. Stack on roasted turkey, apple and romaine lettuce. Cover with top and serve immediately. Makes 4 sandwiches.

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