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Poke Bowl with Pineapple Habanero Sauce

Poke Bowl with Pineapple Habanero Sauce
We are taking this trendy dish and making it unforgettable with Roasted Pineapple Habanero Sauce. This recipe was created by Sally Roeckwell, owner of

1 pound sushi grade ahi tuna and/or salmon cut into 3/4 -inch cubes
1/4 cup low sodium soy sauce
1.4 cup Terrapin Ridge Farms with Roasted Pineapple Habanero sauce
1/2 teaspoon sesame seeds for garnish

Poke Bowl Ingredients:
cooked rice (roughly 2 cups cooked)
salad or herb leaves
avocado slices
seaweed salad
cucumber slices
pickled ginger
Lime slices
Carrots thinly sliced
Radish, thinly sliced


Combine the poke fish and Roasted Pineapple Habanero sauce
in a bowl. Assemble poke bowl immediately.
Assemble your bowls by scooping half a cup of rice on the bottom, followed by your toppings.
Drizzle with extra Roasted Pineapple Habanero sauce and
soy (optional) and sprinkle with sesame seeds. Serve immediately.