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Greek Salad


Yellow and red bell peppers
Grape tomatoes, sliced in half
Seedless cucumber
Red onion
Pitted Kalamata Olives
Feta Cheese
Terrapin Ridge Garlic & Herb Vinaigrette
Finishing salt and pepper to taste


Cut the above into desired size of pieces. Combine everything except dressing in large bowl. Drizzle with enough vinaigrette to cover and toss gently. Refrigerate at least an hour before
serving. If desired, add chopped romaine lettuce.

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