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Hatch Chile Bacon Ranch Southwest Salad


Terrapin Ridge Hatch Chili Bacon Ranch Dip to coat
1 15.5 oz. can black beans, rinsed and drained
9 oz. frozen & thawed, canned or grilled corn
1 cup grape or cherry tomatoes, sliced
1 avocado, chopped
1/4 cup red onion, diced
juice of one lime
1 Tbsp. cilantro, chopped
salt and fresh ground pepper


Combine beans, corn, tomato, onion, cilantro, salt and pepper. Add dip and refrigerator 30 minutes. Mix avocado with lime juice and add before serving. Great as a side salad or served as a dip with chips.

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