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Shrimp and Avocado Summer Salad


Cajun Shrimp:
1 lb medium shrimp 31-40 Count
1 tsp cajun spice
2 cloves garlic pressed or grated
Pinch of salt
2 Tbsp butter

Ingredients for Salad:
2 avocados peeled, pitted and sliced
2 bags Romaine Lettuce
1/2 lb 3 medium Roma tomatoes, sliced
1/2 medium red onion thinly sliced
1 cup corn kernels from 2 freshly cooked cobs (or canned corn)
1/2 English cucumber or 3 small, sliced
Terrapin Ridge Farms Cilantro Lime Ranch to taste!


After washing shrimp, pat the shrimp dry. Combine Cajun spice, garlic and a pinch of salt and toss in the shrimp, coating it well. In a large non-stick pan heat up the butter. Place shrimp in a single layer and sauté around 2 minutes per side, or to your desired crispness. Once finished, place aside to be combined to salad later.
Combine 2 bags of romaine lettuce, 3 sliced tomatoes or whole cherry tomatoes, thinly sliced red onion, sliced cucumbers, 2 sliced avocados and 1 cup of cooked corn. Toss in the Cajun shrimp. Drizzle Terrapin Ridge Farms Cilantro Lime Ranch dressing on top and toss. Serve and enjoy!

Products Used In This Recipe: