This healthy, delicious sandwich is great anytime.
Ingredients:
16 oz Fresh Hummus
1 lb Ground Lamb
¼ C Garam Masala Stoneground Mustard
¼ C Plain Yogurt
Cucumbers (diced)
Tomatoes (diced)
Feta Cheese (crumbled)
Pita Chips
Iceberg Lettuce (shredded)
1 lb Ground Lamb
¼ C Garam Masala Stoneground Mustard
¼ C Plain Yogurt
Cucumbers (diced)
Tomatoes (diced)
Feta Cheese (crumbled)
Pita Chips
Iceberg Lettuce (shredded)
Directions:
Season the ground lamb with salt & pepper and brown in medium frying pan. Drain any excess fat. Mix in the Garam Masala Mustard and yogurt and simmer for 2-3 minutes.To assemble dip: Spread the hummus in a shallow dish. Top with layer of ground lamb mixture. Next, add the diced cucumbers, tomatoes and sprinkle with feta cheese. Finally, top with shredded lettuce. Serve with pita chips.
Products Used In This Recipe: