Sweet Potato Chickpea Burgers | Terrapin Ridge Farms | Gourmet Sauces, Spreads, Dips, Mixes, and Specialty Foods

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Sweet Potato Chickpea Burgers

These hearty veggie burgers are sure to satisfy. Try them for lunch today.
1 medium Sweet potato
1 (15.5 oz) can chickpeas, rinsed and drained
2 cloves garlic, minced
1tbsp olive oil
1 tsp parsley
1 tsp lemon peel
1 tsp smoked paprika
1 tsp cumin
1 tsp chili pepper
2 large egg whites, beaten
4 hamburger buns
Terrapin Ridge Farms Blueberry Honey Mustard Dip

Boil water in a saucepan, add potato, and cook 20 minutes. Cool and cut into large chunks in a bowl. Add chickpeas and garlic, and mash. Add all other ingredients through egg whites and mix well, then divide into 4 burgers (up to a day in advance). Heat an extra tablespoon olive oil in a large pan over medium heat, add patties, and cook 4 minutes on each side until browned and set. Serve on warm hamburger buns topped with Blueberry Honey Mustard.
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