Fried Plantains with Everything Aioli | Terrapin Ridge Farms | Gourmet Sauces, Spreads, Dips, Mixes, and Specialty Foods

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Fried Plantains with Everything Aioli


 4 green plantains
 Salt
 Coconut oil or other high heat oil
 8oz queso fresco
 Terrapin Ridge Farms Everything Aioli


Cut each end off plantain and remove peel completely.
2. Cut the plantain into inch thick slices and put into a large bowl.
3. Sprinkle about 1 ½ tbsp of salt over plantains and toss so that each piece is
covered and set aside.
4. Pour oil into large skillet enough to cover the bottom and about ½ inch deep
5. Once oil is heated, place plantains in skillet.
6. Cook for about 5 mins flipping to evenly brown on each side.
7. Take out of pan letting excess oil drip off.
8. Place on plate and quickly use a large spoon to press down to desired thickness
they should be soft and easy to flatten.
9. After you have flattened each piece place them back into the hot oil and fry again
for about 5 minutes flipping to even crisp and get golden brown.
10.When done place onto plate with a paper towel to soak up oil.
11.Slice up queso fresco to place on top and then top with our Everything Aioli!

Products Used In This Recipe: