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Bacon Jam Glazed Roasted Cauliflower and Carrots

Small head of cauliflower cut into bite sized pieces 1 large bag of carrots cut into even length pieces, cutting thicker ends in half or quarters.
Place on a sheet pan lined with parchment(optional) Spray or drizzle with olive oil or macadamia oil, salt and pepper Roast 425, approximately 25 minutes, toss once or twice Remove from oven and toss with 2-3 tbsp of Terrapin Ridge Farms Hot Pepper Bacon Jam Return to oven to heat through another 2 minutes Serve as a side dish or enjoy on its own!
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