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Creamy Potato Salad

Creamy Potato Salad

3 lbs russet potatoes
1/3 jar Terrapin Ridge Farms Creamy Garlic Mustard
2 green bell peppers diced
3 stalks of celery diced
1/2 cup mayonnaise
Optional: Chopped Onions

In a large pot, boil potatoes until they are tender (around 30 minutes). When finished, drain and peel. Cut into around 1-2 inch chunks. In a different bowl, combine potatoes, Terrapin Ridge Farms Creamy Garlic Mustard, green bell peppers, 3 stalks of celery, mayonnaise and chopped onions. Cool completely and then serve! (We suggest preparing ahead of time!)

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