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Hatch Chile Cream Cheese Corn Souffle

Hatch Chile Cream Cheese Corn Souffle

1 can corn, drained
1 can creamed corn
1 box Jiffy corn muffin mix, unprepared
1 jar Terrapin Ridge Farms Hatch Chile Cream Cheese Dip
1/2 cup sour cream

Preheat oven to 350 degrees and lightly grease a 9” square baking dish. In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is golden brown. Center will be a little most, however, it should cut into squares and transfer to plate easily. This Hatch Chile corn souffle recipes is always one of the first side-dishes to go.
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