Heirloom Tomato Salad with Triple Cheese Vinaigrette | Terrapin Ridge Farms | Gourmet Sauces, Spreads, Dips, Mixes, and Specialty Foods
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Heirloom Tomato Salad with Triple Cheese Vinaigrette

 
Ingredients: 
1 c. of Triple Cheese Vinagrette 1 pkg. of mini heirloom tomatoes, sliced in half 8 oz of fresh mozzarella, sliced in half moons ½ c. pitted kalamata olives ½ large English cucumber sliced in half moons S & P to taste 2 T Fresh Basil chopped
Directions: 
Combine all ingredients except basil, let chill for an hour. Garnish with basil and serve.
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