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Hot Pepper Bacon Baked Beans


4 pieces bacon, cut into pieces
1 small onion, chopped
1 green or red bell pepper, chopped
1 can (14 - 15 oz.) black beans
1 can (14 - 15 oz.) Great Northern or Navy beans
2 cans (14 - 15 oz.) chili beans
1 jar Terrapin Ridge Farms Hot Pepper Bacon Jam


In a large skillet, cook bacon over medium high heat until crispy. Remove bacon and add chopped onion and bell pepper to hot bacon grease. Saute for 5 - 7 minutes until softened. Add beans and and jam. Stir until well combined and simmer on low heat for 30 - 45 minutes. Stir occasionally. Top with crumbled bacon. This can be transferred to a crock-pot and kept on low until ready to serve.

Products Used In This Recipe: