Mashed Rutabagas with Apple Horseradish Jam
2 to 3 pounds rutabagas
2 teaspoons salt
1/3 cup butter
1/2 teaspoon freshly ground black pepper
½ Jar Terrapin Ridge Farms Apple Horseradish Jam
Peel rutabaga; cut into chunks. Put the chunks in a large saucepan and cover with water. Put the chunks in a large saucepan and cover with water. Bring to a boil; reduce heat, cover, and simmer for about 25 to 30 minutes or until tender. Drain and let them dry in a colander or in the pan with the top ajar. Mash the rutabagas with the butter, 1 teaspoon salt, and the black pepper. Stir in Terrapin Ridge Farms Apple Horseradish Jam and serve warm.
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