A nice compliment to or substitute for mash potatoes.
Ingredients:
1large butternut squash, peeled, chopped
1/4 cup pine nuts, toasted
2 tablespoons parsley, chopped
8 carrots, peeled, chopped
½ jar Terrapin Ridge Farms Pumpkin Honey Mustard
1/4 cup pine nuts, toasted
2 tablespoons parsley, chopped
8 carrots, peeled, chopped
½ jar Terrapin Ridge Farms Pumpkin Honey Mustard
Directions:
Preheat oven to 350F. Place squash and carrot in a baking pan. Pour in Terrapin Ridge Farms Pumpkin Honey Mustard. Toss to coat. Bake for 1 hour or until vegetables are tender. Stir through nuts and parsley before serving.
Products Used In This Recipe:
