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Roasted Carrots and Butternut Squash

A nice compliment to or substitute for mash potatoes.
1large butternut squash, peeled, chopped
1/4 cup pine nuts, toasted
2 tablespoons parsley, chopped
8 carrots, peeled, chopped
½ jar Terrapin Ridge Farms Pumpkin Honey Mustard
Preheat oven to 350F. Place squash and carrot in a baking pan. Pour in Terrapin Ridge Farms Pumpkin Honey Mustard. Toss to coat. Bake for 1 hour or until vegetables are tender. Stir through nuts and parsley before serving.
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