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Terrapin Ridge Farm's Creamed Spinach

Creamed spinach has never been so easy! Perfect with any dish.
10 oz Fresh Baby Spinach
¼ cup Terrapin Ridge Farm's Creamy Garlic Mustard Dip
¼ tsp Cracked Black Pepper
2 TBSP Water
¼ tsp salt
Heat a large skillet with a lid over medium high heat. Add water, salt, and spinach and cover with the lid. Wilt spinach, covered, for 30 seconds. Remove lid and stir spinach with a fork to make sure all is wilted. Drain any residual water. Add Terrapin Ridge Farm's Creamy Garlic Mustard Dip and Cracked Pepper. Serve immediately. For a casserole style creamed spinach—preheat oven to 350 degrees. Double the amount of ingredients above. After the wilted spinach is mixed with Terrapin Ridge Farm's Creamy Garlic Dip and black pepper mixed, fold into a small buttered casserole. Sprinkle the top with ¼ cup fresh bread crumbs tossed with 1 TBSP melted butter. Bake for 20 minutes or until toasty brown and bubbly.
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