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Tropical Rice with Peas and Cashews

 
Ingredients: 

¾ c Tropical Tequila Sauce
1 cup Jasmine rice
½ c frozen peas, thawed
¼ c chopped cashews
1 T chopped cilantro

Directions: 
Cook rice according to package . When the rice is done pull from heat and add the Tropical Tequila Sauce and peas, stir to combine. Sprinkle cashews and cilantro on top and serve.
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