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Grilled Vegetables with Dijon Mustard Vinaigrette

A simple recipe for vegetables that let's their quality and freshness shine through!
1 pound fresh asparagus, trimmed
2 zucchini, ends trimmed and halved lengthwise
2 yellow squash, ends trimmed and halved lengthwise
1 large red onion, sliced into 1/2 inch thick slices
2 red bell peppers, halved and seeded
3/4 cup Terrapin Ridge Farms Dijon Mustard Vinaigrette
salt and ground black pepper to taste
Preheat grill for medium heat and lightly oil the grate. Arrange asparagus, zucchini, yellow squash, red onion and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred, 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces. Toss vegetables with Terrapin Ridge Farms Dijon Mustard Vinaigrette. Serve warm or at room temperature.
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