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Smoked Salmon Appetizer


3 oz. smoked salmon
1 8 oz. brick of cream cheese
1/3 Jar Terrapin Ridge Farms Sweet Beet and Horseradish Mustard


Cut the smoked salmon into small pieces. Mix the cut up salmon with the cream cheese and Sweet Beet & Horseradish Mustard. Serve with crackers.

Products Used In This Recipe: