Ingredients:
3 oz. smoked salmon
1 8 oz. brick of cream cheese
1/3 Jar Terrapin Ridge Farms Sweet Beet and Horseradish Mustard
Directions:
Cut the smoked salmon into small pieces. Mix the cut up salmon with the cream cheese and Sweet Beet & Horseradish Mustard. Serve with crackers.
Products Used In This Recipe:
