Carnitas Simmer Sauce
Chile de Arbol, orange juice and Mexican spices are just a few of the ingredients making our Carnitas Sauce mouthwatering. Tasty cooked with pork , poultry or beef with a little sour cream, salsa, black beans and rice as meal. Create great fillings for your tacos, tostados and burritos.
Gluten Free.
Dairy Free.
Vegan.
Simple Ingredients * Intense Flavors
$8.95
+ Nutrition and Ingredients
Recipe Ideas:
REVIEWS
"Tried your Carnitas Simmer Sauce from a friend tonight and WOW! Wanted to order immediately and I see it’s sold out. Any idea when it will we back in or a way to get a notice when it’s back in stock. Well done! "
- Kate McLean
"Remarkable selection and I love everything I tried."
- Nancy Kiley Erickson-Flake
"Absolutely delicious. Used it in the crockpot with 6 pounds of pork shoulder. Fantastic. Will be ordering more to give as gifts and for myself too.
"
- Jan from Slippery Rock, PA
" As most of you know I've been in LOVE with the amazing @terrapinridgefarms products since I discovered them last year. I use them on my husband's wraps & sandwiches, & have been finding other creative ways to use them in our dinners "
- LeeAnne
"Wow... just wow! I am super impressed at Terrapin Farms' ability to pack their products with powerful flavor. I constantly use my many hot sauces or add pickled jalapenos, peppers, onions etc. to everything I eat in pursuit of flavor pow. Tonight I tried the recipe on this site for the Carnitas Simmer Sauce. The smallest pork shoulder we could find was 4.5 pounds so I doubled the potatoes, carrots and celery but did not increase the water or sauce. (Good thing or it would have overflowed my slowcooker.) The flavor is intense! Perfect for me... but on the edge of too hot for my fiance (who admits to having a "Lutheran palette"). He swirled some plain Greek yogurt in to cool his it down. It was so delicious that way I added some to the second half of my bowl, too. The meat itself isn't too spicy for him, tacos or a sandwich would be just fine, only the stew liquid
was edgy. I'd put several hot sauces and condiments on the table but didn't
use a one... this is amazing just as is. And the recipe is a snap to throw together. It's a keeper."
- Barbara
"On a scale of 1-10, this sauce is a 12! I poured a bottle of 2lbs of chicken breast in the crockpot on low for 4 hours. I mixed in a can of black beans and served over rice and tortillas with cheese and sour cream. The flavor is restaurant quality. I’m buying more to try with pork and beef. Use this for tacos, salads, nachos, taquitos, etc."
- Mary Brimer
+ Read All Reviews for this Product
"Absolutely delicious. Used it in the crockpot with 6 pounds of pork shoulder. Fantastic. Will be ordering more to give as gifts and for myself too.
"
- Jan from Slippery Rock, PA
"On a scale of 1-10, this sauce is a 12! I poured a bottle of 2lbs of chicken breast in the crockpot on low for 4 hours. I mixed in a can of black beans and served over rice and tortillas with cheese and sour cream. The flavor is restaurant quality. I’m buying more to try with pork and beef. Use this for tacos, salads, nachos, taquitos, etc."
- Mary Brimer
"Remarkable selection and I love everything I tried."
- Nancy Kiley Erickson-Flake
" As most of you know I've been in LOVE with the amazing @terrapinridgefarms products since I discovered them last year. I use them on my husband's wraps & sandwiches, & have been finding other creative ways to use them in our dinners "
- LeeAnne
"Wow... just wow! I am super impressed at Terrapin Farms' ability to pack their products with powerful flavor. I constantly use my many hot sauces or add pickled jalapenos, peppers, onions etc. to everything I eat in pursuit of flavor pow. Tonight I tried the recipe on this site for the Carnitas Simmer Sauce. The smallest pork shoulder we could find was 4.5 pounds so I doubled the potatoes, carrots and celery but did not increase the water or sauce. (Good thing or it would have overflowed my slowcooker.) The flavor is intense! Perfect for me... but on the edge of too hot for my fiance (who admits to having a "Lutheran palette"). He swirled some plain Greek yogurt in to cool his it down. It was so delicious that way I added some to the second half of my bowl, too. The meat itself isn't too spicy for him, tacos or a sandwich would be just fine, only the stew liquid
was edgy. I'd put several hot sauces and condiments on the table but didn't
use a one... this is amazing just as is. And the recipe is a snap to throw together. It's a keeper."
- Barbara
"Tried your Carnitas Simmer Sauce from a friend tonight and WOW! Wanted to order immediately and I see it’s sold out. Any idea when it will we back in or a way to get a notice when it’s back in stock. Well done! "
- Kate McLean