Easy Holiday Entertaining
Cranberry Brie Bites
Ingredients:
1 crescent roll can
1 apple
1 jar Cranberry Relish with Grand Marnier
1/2 round wheel of Brie
Directions:
Roll out crescent roll into a square and cook for 9 minutes. Remove from oven. Spread ¾ jar to 1 whole jar of cranberry relish with Grand Marnier over the dough. Slice 1 apple very thin, place on top of relish. Cut ½ round of brie into 1 inch pieces and place on top. Reheat in oven for 4 - 5 minutes until cheese melts, serve!
Hot Pepper Bacon Jam Over Cream Cheese
Ingredients:
8 oz Brick Cream Cheese
½ Terrapin Ridge farms Hot Pepper Bacon Jam
Directions:
Pour Terrapin Ridge Farms Hot Pepper Bacon Jam over cream cheese. Serve with Buttery Crackers. This is a quick and easy appetizer.
We also suggest:
Roasted Pineapple Habanero Dip with Cream Cheese, Apple Maple Bacon Jam with Cream Cheese, Garlic and Herb Jam with Cream Cheese, Mango Habanero Jam with Cream Cheese, Hot Pepper Raspberry with Cream Cheese, Hot Pepper Berry Bacon Jam with Cream Cheese
Crockpot Meatballs with Raspberry Chipotle Sauce
Ingredients:
Approx 1 jar Terrapin Ridge Farms Raspberry Chipotle Glaze
1 (28oz) bag fully cooked, frozen meatballs
Directions:
Place frozen meatballs in a 3-4 quart crockpot and pour our Raspberry Chipotle Sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally. Serve in crockpot with toothpicks handy or on a dish with toothpicks placed in each meatball.
Apple and Horseradish Cheese Ball
Ingredients:
1 jar of Terrapin Ridge Farms Apple Horseradish Jam
1 8 oz. cream cheese, softened
1 cup montery jack Cheddar Cheese, finely shredded and divided
Directions:
Combine cream cheese, Terrapin Ridge Farms Apple and Horseradish Jam and 1 cup of the shredded cheese. Shape into a ball. Roll in remaining cheese, cover and refrigerate until serving. We like to add about a tablespoon of Apple and Horseradish Jam to the top of the cheeseball before serving.
Ingredients:
1 crescent roll can
1 apple
1 jar Cranberry Relish with Grand Marnier
1/2 round wheel of Brie
Directions:
Roll out crescent roll into a square and cook for 9 minutes. Remove from oven. Spread ¾ jar to 1 whole jar of cranberry relish with Grand Marnier over the dough. Slice 1 apple very thin, place on top of relish. Cut ½ round of brie into 1 inch pieces and place on top. Reheat in oven for 4 - 5 minutes until cheese melts, serve!
Hot Pepper Bacon Jam Over Cream Cheese
Ingredients:
8 oz Brick Cream Cheese
½ Terrapin Ridge farms Hot Pepper Bacon Jam
Directions:
Pour Terrapin Ridge Farms Hot Pepper Bacon Jam over cream cheese. Serve with Buttery Crackers. This is a quick and easy appetizer.
We also suggest:
Roasted Pineapple Habanero Dip with Cream Cheese, Apple Maple Bacon Jam with Cream Cheese, Garlic and Herb Jam with Cream Cheese, Mango Habanero Jam with Cream Cheese, Hot Pepper Raspberry with Cream Cheese, Hot Pepper Berry Bacon Jam with Cream Cheese
Crockpot Meatballs with Raspberry Chipotle Sauce
Ingredients:
Approx 1 jar Terrapin Ridge Farms Raspberry Chipotle Glaze
1 (28oz) bag fully cooked, frozen meatballs
Directions:
Place frozen meatballs in a 3-4 quart crockpot and pour our Raspberry Chipotle Sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally. Serve in crockpot with toothpicks handy or on a dish with toothpicks placed in each meatball.
Apple and Horseradish Cheese Ball
Ingredients:
1 jar of Terrapin Ridge Farms Apple Horseradish Jam
1 8 oz. cream cheese, softened
1 cup montery jack Cheddar Cheese, finely shredded and divided
Directions:
Combine cream cheese, Terrapin Ridge Farms Apple and Horseradish Jam and 1 cup of the shredded cheese. Shape into a ball. Roll in remaining cheese, cover and refrigerate until serving. We like to add about a tablespoon of Apple and Horseradish Jam to the top of the cheeseball before serving.
