This was very interesting. This was far more savory than the others, and I wasn’t expecting it to be that savory. I was expecting it to be sweeter.
I absolutely love it, but what I think it is perfect with with meat and cheese as a condiment in sandwiches. I made My son’s sub sandwiches using this relish and they went nuts. They absolutely loved it! I really want people to try a little bit before they decide how they’re gonna use it because I think they are going to be surprised that it isn’t overpoweringly sweet it’s savory and a little earthy and it’s got zing, but it’s not overpowering everything. I really enjoyed this and I will definitely be ordering this again. I’ve already had two genres but I wanna give some to friends now don’t miss out on this one folks.
I love this company. They are so easy to deal with and the deliveries are fast. Never an issue with damaged goods.
But most of all I love the Hot Pepper Berry Bacon Jam. I can't get enough of it! Thank you Terrapin Ridge Farms for my favorite snack, lunch...
This is a little bit more sophisticated in taste. The heat from the pepper mixed with the salty meat of the bacon blend beautifully with the sweetness of the jam. The result is a sweet and savory blend of goodness!
I really love this one. It is chubby little blueberries that burst when you bite them. Pieces of pecan that you can actually taste in a mixture of sweetness that is just perfect. I love it on toast and I bought two jars so I could put some on chicken slices and Swiss cheese with the jelly in the middle. It’s really perfect.
Easy and delicious. I love aiolis in general and this is so good. I like to put it on grilled chicken and vegetables
Just tried this today. I used the recipe with the ricotta, cream cheese and vanilla but used crackers instead of puff pastry. Yum!
I think I'm eating everyday. Bought 6 pack. I dip everything in it to think. Vegetables, crackers, spear over everything. Absolutely incredible!!!!'
Packaging is wonderful, customer service and shipping were top notch. We are still working on trying them all.
This is so delicious spread over cream cheese! Yummy😋👍💕
Just tried the dill pickle aoli on grill smoked salmon. Absolutely amazing. It tamed down the sometimes overwhelming strong salmon flavor of a chinook salmon fillet. This will be part of my go to recipe for salmon from now on. Try it, you’ll love it too.
Put it in everything. Since first tasting it in Three Lakes, Wisconsin I'll never be without it. Everyone that tastes it loves it. Now it's my go to gift item too.