Tailgate Snack Board
It is football season once again, aka time to get your snack game on! If you want to eat some of the best gameday recipes out there, then this tailgate board is a must!
Blackberry Chipotle Pulled Pork Mini Tacos
Ingredients
5-8-pound Boston Butt
Your favorite BBQ rubs
1 package Flour Tortillas
1 Package of Shredded Cheese
1 container of Sour Cream
Melted butter
1 Jar of Terrapin Ridge Farms Blackberry Chipotle Sauce
Instructions
For Pulled Pork
Remove the Pork Butt from package and coat in a layer of Blackberry Chipotle Sauce
Cover the entire piece of meat in your favorite BBQ rub
Heat your smoker to 275 degrees (or oven)
Place on your smoker and cook until an internal temperature of 165 degrees Fahrenheit
Remove from smoker and add another layer of Blackberry Chipotle Sauce and wrap in heavy duty foil
Place back on smoker until an internal temperature of 207 degrees Fahrenheit
Let the meat while wrapped in towels rest in a cooler for about 2 hours
Remove from cooler and shred the pork either with your hands or with forks
For Mini taco shells
Preheat oven to 375 degrees Fahrenheit
Brush butter onto both sides of the tortillas with melted butter
Using a circular cookie cutter or a mason jar lid, cut the tortillas into small circles.
Flip a 12-cup muffin tin over and place a cut-out piece of tortilla in the space between two cups, so that they make a mini taco shape. One muffin tin will fit 17 mini tacos.
Bake for 5-8 minutes, or until just turning golden brown and crispy.
To serve
In a medium mixing bowl combine your pulled pork and a few dashes of Blackberry Chipotle Sauce
Stuff each mini taco with pulled pork mixture
Top with cheese and sour cream
Drizzle some more Blackberry Chipotle sauce on the tacos
Serve and enjoy!
Chips & Dip
Ingredients
Terrapin Ridge Farms Creamy Chipotle Pepper Dip
Terrapin Ridge Farms Hatch Chile Cream Cheese
Tortilla Chips
Instructions
Open the dips, pour out the chips, dunk and enjoy!
Chicken Tenders
Ingredients
1 package of chicken breast
1 egg
Whole Milk
Salt and pepper to taste
1 cup bisquick pancake mix
1 table spoon of baking powder
Terrapin Ridge Farms Nashville Hot Spice
Instructions
First cut your chicken into tenderloins
In a small bowl mix together whole milk, 1 egg and salt and pepper
In a separate bowl mix bisquick and baking powder
Heat Vegetable oil to 300 degrees Fahrenheit
Deep fry the chicken until golden brown
Dip into Nashville Hot Spice Mustard
Creamy Chipotle Pepper Chicken Sliders
Ingredients
1 Whole chicken
Your favorite BBQ rub and/or spices
1 package of Kings Hawaiian Rolls
Sliced pepper jack cheese
1 Jar of Terrapin Ridge Farms Creamy Chipotle Pepper Dip
Instructions
Set up your smoker for indirect cooking at about 375 degrees (or preheat your oven to 350 degrees).
Spatchcock your whole chicken and season with your favorite BBQ rub and/or seasonings.
Place your whole seasoned chicken in your cooker and cook until the breast temperature reads 165 degrees Fahrenheit
Remove your chicken and with either heat resistant gloves or two forks shred your chicken until fine.
In a medium size mixing bowl mix the shredded chicken and a jar of Terrapin Ridge Farms Creamy Chipotle Pepper Dip
Half your Kings Hawaiian rolls and put about 2 tablespoons of chicken mixture
Add sliced pepper jack
Serve and enjoy!
Truffle Aioli French Fries
Ingredients
1 package of russet potatoes cleaned and peeled
1 2-quart container of vegetable oil
Salt and pepper to taste
Terrapin Ridge Farms Truffle Aioli
Instructions
Slice the potatoes into desired thickness.
Soak the potato slices in cold water for a minimum of one hour.
Place fries on paper towels and get them as dry as possible.
Heat oil in your Dutch oven to 300 degrees Fahrenheit.
Carefully place potatoes in the oil with a spoon. Be Careful on this step as oil can splash and burn.
Place the cooked potatoes on a plate lined with paper towels
Remove them and place in your serving dish
Top with Terrapin ridge farms Truffle Aioli and some sea salt.
Sausage & Kielbasa
Ingredients
Your favorite assortment of Sausages and types of kielbasas
Terrapin Ridge Farms Garlic Kraut Mustard
Instructions
Set up your smoker for indirect cooking and heat it up to about 350 Degrees Fahrenheit
Place your Sausages and Kielbasa on your smoker and cook until an internal temperature of 165 degrees Fahrenheit
Slice and Serve with Terrapin Ridge Farms Garlic Kraut Mustard
Steak Sliders
Ingredients
1 cut of Flank Steak (weight depending on the size of your party)
Your favorite steak seasoning
1 package of Kings Hawaiian Rolls
1 bottle of Terrapin Ridge Farms Everything Aioli
Pepper jack cheese
Instructions
Remove Flank steak from packaging and season with your steak seasoning of choice
Cooked over direct heat until your desired internal temperature
Once your steak has reached temp remove from fire and let rest for 15 minutes
Slice thin and then cut slices in half
Half your Kings Hawaiian rolls and top with sliced steak, slice of pepper jack cheese
Drizzle with Everything Aioli
Serve and enjoy!
Turkey Meatball Sliders
Ingredients
1 Pound of Turkey Meat
1 egg
1 cup breadcrumbs
Table spoon of minced garlic
A few dashes or Worcestershire sauce
Your favorite BBQ rub and/or spices
1 package of Kings Hawaiian Rolls
Sliced pepper jack cheese
1 bottle of Terrapin Ridge Farms Everything Aioli
Instructions
Set up your smoker for indirect cooking at about 375 degrees (or preheat your oven to 350 degrees).
In a medium mixing bowl combine Turkey Meat, 1 Egg, Bread crumbs, Worcestershire, minced garlic, and your BBQ rub/Spices
Roll the mixture into baseball sized balls and place in your cooker, cook until internal temperature of 165 degrees Fahrenheit
Remove from cooker and slice into discs
Half your Kings Hawaiian rolls and top with half a meatball, pepper jack cheese and Everything Aioli
Serve and enjoy!
Blackberry Chipotle Pulled Pork Mini Tacos
Ingredients
5-8-pound Boston Butt
Your favorite BBQ rubs
1 package Flour Tortillas
1 Package of Shredded Cheese
1 container of Sour Cream
Melted butter
1 Jar of Terrapin Ridge Farms Blackberry Chipotle Sauce
Instructions
For Pulled Pork
Remove the Pork Butt from package and coat in a layer of Blackberry Chipotle Sauce
Cover the entire piece of meat in your favorite BBQ rub
Heat your smoker to 275 degrees (or oven)
Place on your smoker and cook until an internal temperature of 165 degrees Fahrenheit
Remove from smoker and add another layer of Blackberry Chipotle Sauce and wrap in heavy duty foil
Place back on smoker until an internal temperature of 207 degrees Fahrenheit
Let the meat while wrapped in towels rest in a cooler for about 2 hours
Remove from cooler and shred the pork either with your hands or with forks
For Mini taco shells
Preheat oven to 375 degrees Fahrenheit
Brush butter onto both sides of the tortillas with melted butter
Using a circular cookie cutter or a mason jar lid, cut the tortillas into small circles.
Flip a 12-cup muffin tin over and place a cut-out piece of tortilla in the space between two cups, so that they make a mini taco shape. One muffin tin will fit 17 mini tacos.
Bake for 5-8 minutes, or until just turning golden brown and crispy.
To serve
In a medium mixing bowl combine your pulled pork and a few dashes of Blackberry Chipotle Sauce
Stuff each mini taco with pulled pork mixture
Top with cheese and sour cream
Drizzle some more Blackberry Chipotle sauce on the tacos
Serve and enjoy!
Chips & Dip
Ingredients
Terrapin Ridge Farms Creamy Chipotle Pepper Dip
Terrapin Ridge Farms Hatch Chile Cream Cheese
Tortilla Chips
Instructions
Open the dips, pour out the chips, dunk and enjoy!
Chicken Tenders
Ingredients
1 package of chicken breast
1 egg
Whole Milk
Salt and pepper to taste
1 cup bisquick pancake mix
1 table spoon of baking powder
Terrapin Ridge Farms Nashville Hot Spice
Instructions
First cut your chicken into tenderloins
In a small bowl mix together whole milk, 1 egg and salt and pepper
In a separate bowl mix bisquick and baking powder
Heat Vegetable oil to 300 degrees Fahrenheit
Deep fry the chicken until golden brown
Dip into Nashville Hot Spice Mustard
Creamy Chipotle Pepper Chicken Sliders
Ingredients
1 Whole chicken
Your favorite BBQ rub and/or spices
1 package of Kings Hawaiian Rolls
Sliced pepper jack cheese
1 Jar of Terrapin Ridge Farms Creamy Chipotle Pepper Dip
Instructions
Set up your smoker for indirect cooking at about 375 degrees (or preheat your oven to 350 degrees).
Spatchcock your whole chicken and season with your favorite BBQ rub and/or seasonings.
Place your whole seasoned chicken in your cooker and cook until the breast temperature reads 165 degrees Fahrenheit
Remove your chicken and with either heat resistant gloves or two forks shred your chicken until fine.
In a medium size mixing bowl mix the shredded chicken and a jar of Terrapin Ridge Farms Creamy Chipotle Pepper Dip
Half your Kings Hawaiian rolls and put about 2 tablespoons of chicken mixture
Add sliced pepper jack
Serve and enjoy!
Truffle Aioli French Fries
Ingredients
1 package of russet potatoes cleaned and peeled
1 2-quart container of vegetable oil
Salt and pepper to taste
Terrapin Ridge Farms Truffle Aioli
Instructions
Slice the potatoes into desired thickness.
Soak the potato slices in cold water for a minimum of one hour.
Place fries on paper towels and get them as dry as possible.
Heat oil in your Dutch oven to 300 degrees Fahrenheit.
Carefully place potatoes in the oil with a spoon. Be Careful on this step as oil can splash and burn.
Place the cooked potatoes on a plate lined with paper towels
Remove them and place in your serving dish
Top with Terrapin ridge farms Truffle Aioli and some sea salt.
Sausage & Kielbasa
Ingredients
Your favorite assortment of Sausages and types of kielbasas
Terrapin Ridge Farms Garlic Kraut Mustard
Instructions
Set up your smoker for indirect cooking and heat it up to about 350 Degrees Fahrenheit
Place your Sausages and Kielbasa on your smoker and cook until an internal temperature of 165 degrees Fahrenheit
Slice and Serve with Terrapin Ridge Farms Garlic Kraut Mustard
Steak Sliders
Ingredients
1 cut of Flank Steak (weight depending on the size of your party)
Your favorite steak seasoning
1 package of Kings Hawaiian Rolls
1 bottle of Terrapin Ridge Farms Everything Aioli
Pepper jack cheese
Instructions
Remove Flank steak from packaging and season with your steak seasoning of choice
Cooked over direct heat until your desired internal temperature
Once your steak has reached temp remove from fire and let rest for 15 minutes
Slice thin and then cut slices in half
Half your Kings Hawaiian rolls and top with sliced steak, slice of pepper jack cheese
Drizzle with Everything Aioli
Serve and enjoy!
Turkey Meatball Sliders
Ingredients
1 Pound of Turkey Meat
1 egg
1 cup breadcrumbs
Table spoon of minced garlic
A few dashes or Worcestershire sauce
Your favorite BBQ rub and/or spices
1 package of Kings Hawaiian Rolls
Sliced pepper jack cheese
1 bottle of Terrapin Ridge Farms Everything Aioli
Instructions
Set up your smoker for indirect cooking at about 375 degrees (or preheat your oven to 350 degrees).
In a medium mixing bowl combine Turkey Meat, 1 Egg, Bread crumbs, Worcestershire, minced garlic, and your BBQ rub/Spices
Roll the mixture into baseball sized balls and place in your cooker, cook until internal temperature of 165 degrees Fahrenheit
Remove from cooker and slice into discs
Half your Kings Hawaiian rolls and top with half a meatball, pepper jack cheese and Everything Aioli
Serve and enjoy!
