Raspberry Amaretto Cream Cheese Danish | Terrapin Ridge Farms | Gourmet Sauces, Spreads, Dips, Mixes, and Specialty Foods
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Raspberry Amaretto Cream Cheese Danish

 

INGREDIENTS
1 Can (8 oz.) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz.) Pillsbury™
refrigerated crescent dinner rolls
1/3 cup cream cheese spread (from 8-oz container)
3 Tablespoons powdered sugar
8 teaspoons Terrapin Ridge Farms Raspberry Amaretto Jam
½ cup powdered sugar
2 to 3 teaspoons milk

DIRECTIONS
Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife,
cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into
3-inch round, leaving ridge around outer edge.
In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar.
Spoon about 2 teaspoons cream cheese mixture on center of each dough round;
spread slightly. Top each with 1 teaspoon Terrapin Ridge Farms Raspberry Amaretto Jam.
Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet;
remove to serving plate.
In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling
consistency. Drizzle glaze over Danish. Serve warm.

Ingredients: 

1 Can (8 oz.) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz.) Pillsbury™
refrigerated crescent dinner rolls
1/3 cup cream cheese spread (from 8-oz container)
3 Tablespoons powdered sugar
8 teaspoons Terrapin Ridge Farms Raspberry Amaretto Jam
½ cup powdered sugar
2 to 3 teaspoons milk

Directions: 
Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge. In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Top each with 1 teaspoon Raspberry Amaretto Jam. Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plate. In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm. Perfect for Sunday Brunch at your house!
Products Used In This Recipe: