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Chicken with Ginger, Peaches and Snow Peas


1 bottle of Hot Pepper Peach Bourbon
2 skinned and deboned chicken breasts, cut into 1 inch chunks seasoned with S & P
1 T sliced fresh ginger
1 pkg (8-12 oz) fresh snow peas
2 T olive oil

Heat olive oil over med heat add the seasoned chicken and cook, stirring frequently for even cooking, for about 8-10 minutes. Add the Hot Pepper Peach Bourbon Sauce and ginger and bring to a simmer. Add the snow peas and stir. Cook for additional 3-4 minutes until snow peas are bright green and al dente’. Serve over rice.
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