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Pancetta and Herb Roasted Pork with Fig Jam

Make your roasted pork marvelous with the addition of this jam.
½ C Extra virgin olive oil
1 Tbsp. Fine-grained sea salt
2 Tbsp. Chopped fresh sage
2 Tbsp. Ground black pepper
2 Tbsp. Chopped fresh thyme
3 oz. Thinly slice pancetta or bacon
2 Tbsp. Chopped fresh rosemary 2 each
3 ½lb Boneless pork loin roasts, tied to hold shape
½ jar Terrapin Ridge Farms Strawberry and Fig Jam
Puree olive oil, sage, thyme, rosemary, sea salt, and pepper in processor until almost smooth. Place pork in heavy large roasting pan. Rub Herb mixture over both roasts. Cover with plastic wrap and refrigerate overnight. Preheat oven to 400 degrees F. Sprinkle pork generously with salt and pepper. Place pancetta slices atop pork, overlapping if necessary. Roast until meat thermometer inserted into center of pork registers 145 degrees, about 1 ½ hours. Transfer pork roasts to platter; remove string and let stand 15-30 minutes before carving. Spoon Terrapin Ridge Farms Strawberry Fig Jam over pork and serve.
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