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Coconut Curry Kebabs on the Grill

Coconut Curry Aioli Chicken Kebabs over bed of rice

1 pound chicken, (or shrimp, lamb, tofu) cubed
Sliced Green Pepper Sliced
Zucchini Sliced
Yellow Squash Sliced
Onion Skewers
Terrapin Ridge Farms Coconut Curry Aioli

Stab the meat and veggies onto the skewer. Grill or bake until chicken reaches 165F and until there are grill marks on the vegetables and chicken. If you are unable to grill, broil the kebabs at the end of baking them to add a grilled texture and feel. Drizzle Terrapin Ridge Farms Coconut Curry Aioli on top of kebabs and serve over a bed of rice. Our Coconut Curry Aioli goes great with grilled vegetables and rice. Enjoy!
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