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Hatch Chile Bacon Ranch Juicy Lucy Burger

Hatch Chile Bacon Ranch Juicy Lucy Burger

2 ½ lb - Ground beef
6 tbsp - Terrapin Ridge Farms Hot Pepper Bacon Jam
6 Tablespoons Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip
6 Slices of American cheese
2 tsp - Salt
2 tsp - Ground black pepper
Dill pickles, sliced
6 Burger buns
⅓ cup - Melted butter

Parchment paper, cut into squares of about 6 inches
Cast iron skillet or burger press (optional)

Preheat your grill at 350°F;
Separate the ground beef into 12 equal sized portions; Place a beef patty between two layers of parchment paper and press down to a 1/4 inch flat patty using a cast iron skillet, a burger press, or your hands; Fold a slice of American cheese and place in the center of the beef patty then add 1 tbsp of Hot Pepper Bacon Jam on top; Close with another 1/4 inch flat patty by pinching and pushing the edges to secure the cheese and jam inside then season with salt and pepper to taste; Repeat for each burger;
Brush the interior of each burger bun with melted butter;
Place the burgers on your hot grate and close the lid; Cook for 3 to 4 minutes per side or until desired doneness; Grill the buns for 10 to 15 seconds;
Assemble each Juicy Lucy Burgers between two grilled buns with a spoonful of Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip, a grilled beef patty and 3 pickles; Serve and enjoy!!

Products Used In This Recipe: