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Smokey Onion Open Faced Cheddar Tomato Sandwich

Have this bubbly, smokey sandwich for lunch, as an appetizer or snack.
2 each English Muffins, packaged
2 Tbsp Butter
¼ cup Terrapin Ridge Farms Smokey Onion Mustard
4 slices Ripe Tomatoes
4 slices Sharp Cheddar Cheese
8 slices Cooked bacon, optional
Preheat oven to broil. Butter each English muffin. Spread each with one tablespoon of Terrapin Ridge Farms Smokey Onion Mustard. Place a slice of tomato on each. Top each with a slice of cheddar cheese. Place sandwiches on baking sheet and broil five inches from heat for four minutes or until cheese melts and is bubbly. Makes 4 sandwiches.
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