Fall Snack Board | Terrapin Ridge Farms | Gourmet Sauces, Spreads, Dips, Mixes, and Specialty Foods
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Fall Snack Board

Fall Snack Board with Pumpkin Honey Mustard and Apple Maple Bacon Jam

How to Make the Fall Snack Board to End All Snack Boards

   Our Fall Snack Board consists of 4 autumn appetizer recipes, two dips, and a variety of cheeses, seasonal frutis and veggies that pair nicely together. We've added fun, fall decorations such as pumpkins, gourds, colored leaves, and driet fruit. 

Easy Recipes for Your Board:
We curated our most admired fall appetizer recipes to create our be all, end all Fall Snack Board. Try these recipes alone for a smaller crowd or snack. Combine these easy fall appetizers and you have yourself a fall snack board! 

Pumpkin Honey Mustard Swirled Hummus
Ingredients:
Store Bought Hummus
Terrapin Ridge Farms Pumpkin Honey Mustard
Pepitas (optional)
Directions:
Spoon out about 2 cups of plain, original hummus in to a serving bowl. Dollop 3 tbsps of the pumpkin honey mustard into the middle of the hummus and swirl evenly into the hummus. Sprinkle pepitas on top for texture and enjoy!

Cranberry Relish Brie Pizza
Ingredients:
1 crescent roll can
1 apple
1 jar Terrapin Ridge Farms Cranberry Relish with Grand Marnier
1/2 round wheel of Brie
Directions:
Roll out crescent roll into a square and cook for 9 minutes. Remove from oven. Spread ¾ jar to 1 whole jar of cranberry relish with grand marnier over the dough. Slice 1 apple very thin, place on top of relish. Cut ½ round of brie into 1 inch pieces and place on top. Reheat in oven for 4 – 5 minutes until cheese melts, serve!

Tart Cherry, Apple and Rosemary Chicken Salad Bites
Ingredients:
1 Rotisserie Chicken chopped into bite size pieces
½ Yellow Onion Diced
4 Celery stalks diced
½ cup Mayonnaise
Terrapin Ridge Farms Tart Cherry Apple Rosemary
Glaze to taste
Party Ryes
Directions:
Mix together the chicken, onion, mayonnaise, and celery until well blended. Pour on Tart Cherry, Apple Rosemary Glaze to desired taste and mix well. Chill in the fridge for about 2 hours. Scoop a spoonful onto the party ryes, place on a tray and serve!

Apple and Horseradish Jam Cheeseball
Ingredients:
1 jar of Terrapin Ridge Farms Apple Horseradish Jam
1 8 oz. cream cheese, softened
1 cup Monterey jack Cheddar Cheese, finely shredded and divided
Directions:
Combine cream cheese, Terrapin Ridge Farms Apple and Horseradish Jam and 1 cup of the shredded cheese. Shape into a ball. Roll in remaining cheese, cover and refrigerate until serving. We like to add about a tablespoon of Apple and Horseradish Jam to the top of the cheeseball before serving.

Unforgettable Dips and Snacks:

Raspberry Honey Mustard Pretzel Dip in a Carved Out Pumpkin
Ingredients:
1 jar of Terrapin Ridge Farms Raspberry Honey Mustard Pretzel Dip
1 bag Terrapin Ridge Farms Butter Braided Pretzels
1 small pumpkin, carved and emptied
Directions:
Carve out and empty a small pumpkin and place a bowl or saran wrap inside. Pour Terrapin Ridge Farms Raspberry Honey Mustard Pretzel Dip inside. Use as a dip for pretzels and sweet potato chips!

Apple Maple Bacon Jam with Cinnamon Pretzels and Apple Slices
Ingredients:
Terrapin Ridge Farms Apple Maple Bacon Jam
Terrapin Ridge Farms Cinnamon Pretzels
Sliced Apples
Small Pumpkin, carved and emptied
Directions:
Carve out and empty a small pumpkin and place a bowl or seran wrap inside. For a better dipping consistency stir up the Apple Maple Bacon Jam in the jar before pouring into pumpkin. Use as a dip for sliced apples and our cinnamon apples.

Cheeses and Snacks we suggest:
Blue Cheese
Smoked Gouda
Havarti
Sweet Potato Chips
Pistachios
Pecans
Crackers
Pretzels

Seasonal and Dipping Vegetables and Fruits we suggest:
Yellow, Purple, and Orange Carrots
Cucumbers
Apple Slices
Pomegranate
Figs