10 ways to Devil Eggs!
Nashville Hot Spice Deviled Eggs
Ingredients:
12 large hard boiled eggs
2 tablespoons mayonnaise
1 tablespoon Terrapin Ridge Farms Nashville Hot Spice Mustard
1/8 teaspoon salt
Dash of pepper
Garnish: A smear of Nashville Hot Spice Mustard
Directions:
Slice eggs in half lengthwise, carefully remove yolks. Mash yolks with mayonnaise, Nashville Hot Spice Mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish with Terrapin Ridge Farms Spicy Chipotle Garnishing Squeeze. Smear a little Nashville Hot Spice Mustard on top of each egg. Chill to let set.
Spicy Chipotle Deviled Eggs
Ingredients:
12 large hard boiled eggs
2 tablespoons mayonnaise
½ tablespoon Terrapin Ridge Farms Spicy Chipotle Garnishing Squeeze
1/8 teaspoon salt
Dash of pepper
Garnish: Terrapin Ridge Farms Spicy Chipotle Garnishing Squeeze
Directions:
Slice eggs in half lengthwise, carefully remove yolks. Mash yolks with mayonnaise, Spicy Chipotle, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish with Terrapin Ridge Farms Spicy Chipotle Garnishing Squeeze. Squeeze a swirl on top of each egg or plate the eggs and garnish the eggs and the plate together. Chill to let set.
Creamy Garlic Mustard Deviled Eggs
Ingredients
12 large hard boiled eggs
1 tablespoons mayonnaise
1 tablespoon Terrapin Ridge Farms Creamy Garlic Mustard
1/8 teaspoon salt
Dash of pepper
Directions:
Slice eggs in half lengthwise, carefully remove yolks. Mash yolks with mayonnaise, Creamy Garlic Mustard, salt, and pepper; stir well. Spoon or pipe yolk mixture into egg whites. Chill to let set. Garnish with pepper.
Dill Pickle Mustard Deviled Eggs
Ingredients:
12 large eggs, hard boiled
1 tablespoon Terrapin Ridge Farms Dill Pickle Mustard
2 tablespoons Cup Mayonnaise
1 dash Pepper
Dill Weed to Garnish
Directions:
Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork. Add salt, pepper, Terrapin Ridge Farms Dill Pickle Mustard, and mayonnaise; mix together well. Fill egg halves with mixture. Sprinkle tops with Dill Weed. Chill in refrigerator to let set.
Bacon Jam Deviled Eggs
Ingredients
12 large hard boiled eggs
1 tablespoons mayonnaise
1 tablespoon Terrapin Ridge Farms Hot Pepper Bacon Jam
1/8 teaspoon salt
Dash of pepper
Directions:
Slice eggs in half lengthwise, carefully remove yolks. Mash yolks with mayonnaise, Hot Pepper Bacon Jam, salt, and pepper; stir well. Spoon or pipe yolk mixture into egg whites. Chill to let set. Garnish with a dollop of bacon jam on top.
Truffle Deviled Eggs
Ingredients:
12 large eggs hard boiled
1 ½ tablespoons Terrapin Ridge Farms Truffle Aioli
1 tablespoon mayonnaise
Pinch of Salt and Pepper
Directions:
Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork add salt, pepper, mayo and Terrapin Ridge Farms Truffle Aioli; mix well. Fill egg halves with mixture. Sprinkle tops with parmesan cheese and cracked pepper. Chill in refrigerator to let set.
Everything Aioli Deviled Eggs
Ingredients:
12 large eggs hard boiled
2 tablespoons Terrapin Ridge Farms Everything Aioli
1 tablespoon Mayonnaise
Pinch of Salt and Pepper
Directions:
Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork and add salt, pepper, mayo and Terrapin Ridge Farms Everything Aioli; mix well. Fill egg halves with mixture. Sprinkle salt and pepper on top. Chill in refrigerator to let set.
Sriracha Deviled Eggs
Ingredients:
12 large eggs hard boiled
1 1/2 tablespoons Terrapin Ridge Farms Sriracha Aioli
1 tablespoon Mayonnaise
Pinch of Salt and Pepper
Directions:
Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork and add salt, pepper, mayo and Terrapin Ridge Farms Sriracha Aioli; mix well. Fill egg halves with mixture. Sprinkle tops salt and pepper, add a small dollop of Sriracha Aioli on each egg. Chill in refrigerator to let set.
Onion Blossom Horseradish Deviled Eggs
Ingredients:
12 large eggs, hard boiled
1 tablespoons Terrapin Ridge Farms Onion Blossom Horseradish Dip
1 tablespoon Mayonnaise
Salt and Pepper to garnish
Directions:
Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork and add salt, pepper, mayo and Terrapin Ridge Farms Onion Blossom Horseradish Dip; mix well. Fill egg halves with mixture. Sprinkle tops salt and pepper. Chill in refrigerator to let set.
Hatch Chile Bacon Ranch Deviled Eggs
Ingredients:
12 large eggs, hard boiled
1 tablespoon Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip
1 tablespoon Mayonnaise
Salt and Pepper to garnish
Directions:
Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork and add salt, pepper, mayo and Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip; mix well. Fill egg halves with mixture. Sprinkle tops salt and pepper. Chill in refrigerator to let set.
Ingredients:
12 large hard boiled eggs
2 tablespoons mayonnaise
1 tablespoon Terrapin Ridge Farms Nashville Hot Spice Mustard
1/8 teaspoon salt
Dash of pepper
Garnish: A smear of Nashville Hot Spice Mustard
Directions:
Slice eggs in half lengthwise, carefully remove yolks. Mash yolks with mayonnaise, Nashville Hot Spice Mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish with Terrapin Ridge Farms Spicy Chipotle Garnishing Squeeze. Smear a little Nashville Hot Spice Mustard on top of each egg. Chill to let set.
Spicy Chipotle Deviled Eggs
Ingredients:
12 large hard boiled eggs
2 tablespoons mayonnaise
½ tablespoon Terrapin Ridge Farms Spicy Chipotle Garnishing Squeeze
1/8 teaspoon salt
Dash of pepper
Garnish: Terrapin Ridge Farms Spicy Chipotle Garnishing Squeeze
Directions:
Slice eggs in half lengthwise, carefully remove yolks. Mash yolks with mayonnaise, Spicy Chipotle, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish with Terrapin Ridge Farms Spicy Chipotle Garnishing Squeeze. Squeeze a swirl on top of each egg or plate the eggs and garnish the eggs and the plate together. Chill to let set.
Creamy Garlic Mustard Deviled Eggs
Ingredients
12 large hard boiled eggs
1 tablespoons mayonnaise
1 tablespoon Terrapin Ridge Farms Creamy Garlic Mustard
1/8 teaspoon salt
Dash of pepper
Directions:
Slice eggs in half lengthwise, carefully remove yolks. Mash yolks with mayonnaise, Creamy Garlic Mustard, salt, and pepper; stir well. Spoon or pipe yolk mixture into egg whites. Chill to let set. Garnish with pepper.
Dill Pickle Mustard Deviled Eggs
Ingredients:
12 large eggs, hard boiled
1 tablespoon Terrapin Ridge Farms Dill Pickle Mustard
2 tablespoons Cup Mayonnaise
1 dash Pepper
Dill Weed to Garnish
Directions:
Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork. Add salt, pepper, Terrapin Ridge Farms Dill Pickle Mustard, and mayonnaise; mix together well. Fill egg halves with mixture. Sprinkle tops with Dill Weed. Chill in refrigerator to let set.
Bacon Jam Deviled Eggs
Ingredients
12 large hard boiled eggs
1 tablespoons mayonnaise
1 tablespoon Terrapin Ridge Farms Hot Pepper Bacon Jam
1/8 teaspoon salt
Dash of pepper
Directions:
Slice eggs in half lengthwise, carefully remove yolks. Mash yolks with mayonnaise, Hot Pepper Bacon Jam, salt, and pepper; stir well. Spoon or pipe yolk mixture into egg whites. Chill to let set. Garnish with a dollop of bacon jam on top.
Truffle Deviled Eggs
Ingredients:
12 large eggs hard boiled
1 ½ tablespoons Terrapin Ridge Farms Truffle Aioli
1 tablespoon mayonnaise
Pinch of Salt and Pepper
Directions:
Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork add salt, pepper, mayo and Terrapin Ridge Farms Truffle Aioli; mix well. Fill egg halves with mixture. Sprinkle tops with parmesan cheese and cracked pepper. Chill in refrigerator to let set.
Everything Aioli Deviled Eggs
Ingredients:
12 large eggs hard boiled
2 tablespoons Terrapin Ridge Farms Everything Aioli
1 tablespoon Mayonnaise
Pinch of Salt and Pepper
Directions:
Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork and add salt, pepper, mayo and Terrapin Ridge Farms Everything Aioli; mix well. Fill egg halves with mixture. Sprinkle salt and pepper on top. Chill in refrigerator to let set.
Sriracha Deviled Eggs
Ingredients:
12 large eggs hard boiled
1 1/2 tablespoons Terrapin Ridge Farms Sriracha Aioli
1 tablespoon Mayonnaise
Pinch of Salt and Pepper
Directions:
Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork and add salt, pepper, mayo and Terrapin Ridge Farms Sriracha Aioli; mix well. Fill egg halves with mixture. Sprinkle tops salt and pepper, add a small dollop of Sriracha Aioli on each egg. Chill in refrigerator to let set.
Onion Blossom Horseradish Deviled Eggs
Ingredients:
12 large eggs, hard boiled
1 tablespoons Terrapin Ridge Farms Onion Blossom Horseradish Dip
1 tablespoon Mayonnaise
Salt and Pepper to garnish
Directions:
Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork and add salt, pepper, mayo and Terrapin Ridge Farms Onion Blossom Horseradish Dip; mix well. Fill egg halves with mixture. Sprinkle tops salt and pepper. Chill in refrigerator to let set.
Hatch Chile Bacon Ranch Deviled Eggs
Ingredients:
12 large eggs, hard boiled
1 tablespoon Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip
1 tablespoon Mayonnaise
Salt and Pepper to garnish
Directions:
Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork and add salt, pepper, mayo and Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip; mix well. Fill egg halves with mixture. Sprinkle tops salt and pepper. Chill in refrigerator to let set.
