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    5 Delicious Ways to Use Pumpkin Honey Mustard

    Terrapin Ridge Farms Presents 5 Ways to Start Using Pumpkin Honey Mustard This Fall!

    1.Spice up your average Turkey sandwich with our Pumpkin Honey mustard:
    -2 slices sourdough bread
    -2 ounces turkey breast
    -2-3 ounces of brie
    -Crushed Pecans or Walnuts
    -Arugula to taste
    -2 ounces of Terrapin Ridge Farms Pumpkin Honey Mustard ( or one spoonful)
    -Butter both sides of the sourdough bread.
    -On one slice of sourdough bread add 3 or so slices of the brie.
    -Once melted and bread toasted, smother Terrapin Ridge Farms Pumpkin Honey Mustard on top of the brie
    -Add the turkey breast, crushed nuts, and arugula.

    2.Smothered over goat cheese or within a brie en croute (brie en croute recipe below)
    -Full wheel of brie
    - ½ cup carmalized walnuts or pecans
    -1 sheet frozen puff pastry
    -2 tablespoons Terrapin Ridge Farms Pumpkin Honey Mustard
    -1 egg, beaten
    -Pre-heat oven to 400 degrees Fahrenheit
    -Place puff-pastry onto lined baking sheet
    -Dollop on around 1 tablespoon of Pumpkin Honey Mustard in the center of the puff-pastry
    -Place the wheel of brie on top of the Pumpkin Honey Mustard dollop and smush until it is even
    -Spread the Pumpkin Honey Mustard evenly on top of the brie
    -Top with caramelized nuts of choice(walnuts suggested)
    -Carefully fold the puff pastry on top of the nuts, Pumpkin Honey Mustard and brie.
    -Brush with beaten egg and bake for around 20-30 minutes, until it is golden brown and before it is oozing all over!
    -Served with crackers or toast.

    3.Creamy Pumpkin Honey Mustard Ravioli or Tortellini
    -1 ½ tablespoons butter
    - ½ Jar Terrapin Ridge Farms Pumpkin Honey Mustard
    -3/4 cup dry white wine
    -2/3 cup whipping cream
    -8 oz of tortellini
    - ½ C chopped sweet onion
    -2 Chicken breasts chopped into small pieces
    - ½ C chopped bacon or bacon bits
    - ½ Swiss cheese or cheese of your choice
    -Green onion or pepitas
    -Bring a pot of water to a boil, add the tortellini and cook until tender.
    -In a small bowl, whisk whipping cream and Terrapin Ridge Farms Pumpkin Honey Mustard together
    -Add the dry white wine and whisk further
    -Meanwhile, melt butter in heavy medium skillet over medium heat.
    -Add the Whipping Cream Mixture.
    -Saute until fragrant, around 30 seconds. Let sit.
    -After sauteing the chicken, add in the bacon and onion and cook until bacon is tender.
    -After onions and chicken are tender, turn the stove to medium.
    -Add in the tortellini and Pumpkin Honey Mustard Sauce and mix thoroughly,
    -Take pan off heat. After cooling, serve and garnish with green onion or pepitas.

    4.Pumpkin Honey Mustard Encrusted Pork Roast
    -1 pork tenderloin, sliced into 1 inch thick pieces
    -1 jar Terrapin Ridge Farms Pumpkin Honey Mustard
    - ¼ cup apple cider
    - ½ cup powdered/grounded pecans
    -1 cup extremely diced or shredded apples
    - ½cup brown sugars
    -Placed ½ jar and the pork tenderloin within a plastic bag and marinated for at least 8 hours
    -Pre-heat oven to 400 degrees Fahrenheit
    -Mix together the brown sugar, apple cider, grounded nuts, shredded apples and ¼ cup Terrapin Ridge Farms Pumpkin Honey Mustard
    -Rub the tenderloin with the mixture and place in the oven pan
    - Rub and pour the remaining mixture on top of the pork
    -Cook for 25 minutes, let cool for 10 minutes before serving.

    5.Pumpkin Honey Mustard Fall Appetizer
    -1 jar of Pumpkin Honey Mustard
    -1 bag frozen chicken tenders
    -1 bag frozen mozzarella sticks
    -Vegetables of choice
    -Anything you enjoy dipping
    -Fry or bake the tenders, mozzarella sticks, vegetables, etc.
    -Open the Jar of Pumpkin Honey Mustard
    -Serve after cooling!