Terrapin Ridge Farms Presents 5 Ways to Start Using Pumpkin Honey Mustard This Fall!

1.Spice up your average Turkey sandwich with our Pumpkin Honey mustard:
Ingredients
-2 slices sourdough bread
-Butter
-2 ounces turkey breast
-2-3 ounces of brie
-Crushed Pecans or Walnuts
-Arugula to taste
-2 ounces of Terrapin Ridge Farms Pumpkin Honey Mustard ( or one spoonful)
Directions:
-Butter both sides of the sourdough bread.
-On one slice of sourdough bread add 3 or so slices of the brie.
-Once melted and bread toasted, smother Terrapin Ridge Farms Pumpkin Honey Mustard on top of the brie
-Add the turkey breast, crushed nuts, and arugula.

2.Smothered over goat cheese or within a brie en croute (brie en croute recipe below)
Ingredients:
-Full wheel of brie
- ½ cup carmalized walnuts or pecans
-1 sheet frozen puff pastry
-2 tablespoons Terrapin Ridge Farms Pumpkin Honey Mustard
-1 egg, beaten
Directions:
-Pre-heat oven to 400 degrees Fahrenheit
-Place puff-pastry onto lined baking sheet
-Dollop on around 1 tablespoon of Pumpkin Honey Mustard in the center of the puff-pastry
-Place the wheel of brie on top of the Pumpkin Honey Mustard dollop and smush until it is even
-Spread the Pumpkin Honey Mustard evenly on top of the brie
-Top with caramelized nuts of choice(walnuts suggested)
-Carefully fold the puff pastry on top of the nuts, Pumpkin Honey Mustard and brie.
-Brush with beaten egg and bake for around 20-30 minutes, until it is golden brown and before it is oozing all over!
-Served with crackers or toast.

3.Creamy Pumpkin Honey Mustard Ravioli or Tortellini
Ingredients:
-1 ½ tablespoons butter
- ½ Jar Terrapin Ridge Farms Pumpkin Honey Mustard
-3/4 cup dry white wine
-2/3 cup whipping cream
-8 oz of tortellini
- ½ C chopped sweet onion
-2 Chicken breasts chopped into small pieces
- ½ C chopped bacon or bacon bits
- ½ Swiss cheese or cheese of your choice
-Green onion or pepitas
Directions:
-Bring a pot of water to a boil, add the tortellini and cook until tender.
-In a small bowl, whisk whipping cream and Terrapin Ridge Farms Pumpkin Honey Mustard together
-Add the dry white wine and whisk further
-Meanwhile, melt butter in heavy medium skillet over medium heat.
-Add the Whipping Cream Mixture.
-Saute until fragrant, around 30 seconds. Let sit.
-After sauteing the chicken, add in the bacon and onion and cook until bacon is tender.
-After onions and chicken are tender, turn the stove to medium.
-Add in the tortellini and Pumpkin Honey Mustard Sauce and mix thoroughly,
-Take pan off heat. After cooling, serve and garnish with green onion or pepitas.

4.Pumpkin Honey Mustard Encrusted Pork Roast
Ingredients:
-1 pork tenderloin, sliced into 1 inch thick pieces
-1 jar Terrapin Ridge Farms Pumpkin Honey Mustard
- ¼ cup apple cider
- ½ cup powdered/grounded pecans
-1 cup extremely diced or shredded apples
- ½cup brown sugars
Dircetions:
-Placed ½ jar and the pork tenderloin within a plastic bag and marinated for at least 8 hours
-Pre-heat oven to 400 degrees Fahrenheit
-Mix together the brown sugar, apple cider, grounded nuts, shredded apples and ¼ cup Terrapin Ridge Farms Pumpkin Honey Mustard
-Rub the tenderloin with the mixture and place in the oven pan
- Rub and pour the remaining mixture on top of the pork
-Cook for 25 minutes, let cool for 10 minutes before serving.

5.Pumpkin Honey Mustard Fall Appetizer
Ingredients:
-1 jar of Pumpkin Honey Mustard
-1 bag frozen chicken tenders
-1 bag frozen mozzarella sticks
-Vegetables of choice
-Anything you enjoy dipping
Directions:
-Fry or bake the tenders, mozzarella sticks, vegetables, etc.
-Open the Jar of Pumpkin Honey Mustard
-Serve after cooling!