6 Best Potluck Recipes
Antipasto Skewers with Sweet Red Onion White Balsamic Dressing
Ingredients:
Your Favorite Antipasto Pieces like,
Sliced Cherry Tomato
Chunk of Salami
Artichoke
White Cheddar Cheese
Terrapin Ridge Farms Sweet Red Onion White Balsamic Dressing
Directions:
Using longer skewers, add each of the ingredients on each skewer until it is full. Place a serving dish in the middle of a serving plate and pour Sweet Red Onion White Balsamic in the bowl. Add the skewers around the bowl in a wreath like formation. Drizzle Sweet Red Onion White Balsamic on the skewers and you are finished!
Mango Habanero Queso Dip
Ingredients:
1 package of storebought queso (can make your own from scratch as well)
1 jar of Terrapin Ridge Farms Mango Habanero Jam
Tortilla Chips
Directions:
Heat up 2-3 tbsps Mango Habanero Jam in a microwavable bowl in the microwave. Heat up queso as instructed on package. Pour queso into serving dish and swirl in the warmed Mango Habanero Jam. Sprinkle with chives as a garnish and serve with Tortilla chips. A crowd favorite.
Pesto Aioli Caprese Toothpicks
Ingredients:
Cherry or San Marzano Tomatoes
Mozzarella Balls
Terrapin Ridge Farms Pesto Aioli
Directions:
Put one mozzarella ball, followed by a sliced cherry tomato onto a toothpick. Stand the toothpicks up on the serving tray. Garnish Caprese pieces and the tray with Pesto Aioli.
Pineapple Habanero Mini Chicken Salad Bread Bowls
Ingredients:
Dinner Rolls
Chopped Baked Chicken Breast
Mayonnaise
Celery
Diced Onions
Terrapin Ridge Farms Pineapple Habanero Dip
Directions:
Carve out bowls in the dinner rolls to make mini bread bowls. Save the "lid" of the bowl to top the mini bread bowl after filling with chicken salad. Mix (size depends on how many people you are serving) chicken, mayo, celery, diced onions, and desired amount of Pineapple Habanero Dip. Scoop into bread bowls and place on serving tray! Dollop a little extra Pineapple Habanero Dip on top of each mini bread bowl and serve.
Coconut Curry Chicken Salad Mini Cups with Pita Bread
Ingredients:
Chopped Chicken Breast
Chopped Celery
Chopped Onions
Mayonnaise
Terrapin Ridge Farms Coconut Curry Aioli
Pita Bread cut into triangles
Directions:
Mix the chicken, celery, onions, mayo and Coconut Curry Aioli together. Scoop into mini plastic cups, arranged on a serving tray. When ready to serve, add 1-2 pieces of pita bread inside each cup. Swirl extra Coconut Curry Aioli on top and serve!
Roasted Garlic Avo Aioli Chickpea Salad Mini Cups
Ingredients:
Canned Chickpeas, rinsed
Chopped Celery
Chopped Onions
Terrapin Ridge Farms Roasted Garlic Avo Aioli
Pita Bread cut into triangles
Directions:
Mix the chickpeas, celery, onions, and Roasted Garlic Aioli together. Scoop into mini plastic cups, arranged on a serving tray. When ready to serve, add 1-2 pieces of pita bread inside each cup. Swirl extra Roasted Garlic Avo Aioli on top and serve!
Ingredients:
Your Favorite Antipasto Pieces like,
Sliced Cherry Tomato
Chunk of Salami
Artichoke
White Cheddar Cheese
Terrapin Ridge Farms Sweet Red Onion White Balsamic Dressing
Directions:
Using longer skewers, add each of the ingredients on each skewer until it is full. Place a serving dish in the middle of a serving plate and pour Sweet Red Onion White Balsamic in the bowl. Add the skewers around the bowl in a wreath like formation. Drizzle Sweet Red Onion White Balsamic on the skewers and you are finished!
Mango Habanero Queso Dip
Ingredients:
1 package of storebought queso (can make your own from scratch as well)
1 jar of Terrapin Ridge Farms Mango Habanero Jam
Tortilla Chips
Directions:
Heat up 2-3 tbsps Mango Habanero Jam in a microwavable bowl in the microwave. Heat up queso as instructed on package. Pour queso into serving dish and swirl in the warmed Mango Habanero Jam. Sprinkle with chives as a garnish and serve with Tortilla chips. A crowd favorite.
Pesto Aioli Caprese Toothpicks
Ingredients:
Cherry or San Marzano Tomatoes
Mozzarella Balls
Terrapin Ridge Farms Pesto Aioli
Directions:
Put one mozzarella ball, followed by a sliced cherry tomato onto a toothpick. Stand the toothpicks up on the serving tray. Garnish Caprese pieces and the tray with Pesto Aioli.
Pineapple Habanero Mini Chicken Salad Bread Bowls
Ingredients:
Dinner Rolls
Chopped Baked Chicken Breast
Mayonnaise
Celery
Diced Onions
Terrapin Ridge Farms Pineapple Habanero Dip
Directions:
Carve out bowls in the dinner rolls to make mini bread bowls. Save the "lid" of the bowl to top the mini bread bowl after filling with chicken salad. Mix (size depends on how many people you are serving) chicken, mayo, celery, diced onions, and desired amount of Pineapple Habanero Dip. Scoop into bread bowls and place on serving tray! Dollop a little extra Pineapple Habanero Dip on top of each mini bread bowl and serve.
Coconut Curry Chicken Salad Mini Cups with Pita Bread
Ingredients:
Chopped Chicken Breast
Chopped Celery
Chopped Onions
Mayonnaise
Terrapin Ridge Farms Coconut Curry Aioli
Pita Bread cut into triangles
Directions:
Mix the chicken, celery, onions, mayo and Coconut Curry Aioli together. Scoop into mini plastic cups, arranged on a serving tray. When ready to serve, add 1-2 pieces of pita bread inside each cup. Swirl extra Coconut Curry Aioli on top and serve!
Roasted Garlic Avo Aioli Chickpea Salad Mini Cups
Ingredients:
Canned Chickpeas, rinsed
Chopped Celery
Chopped Onions
Terrapin Ridge Farms Roasted Garlic Avo Aioli
Pita Bread cut into triangles
Directions:
Mix the chickpeas, celery, onions, and Roasted Garlic Aioli together. Scoop into mini plastic cups, arranged on a serving tray. When ready to serve, add 1-2 pieces of pita bread inside each cup. Swirl extra Roasted Garlic Avo Aioli on top and serve!