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    Brunch Baguettes with Spicy Chipotle Poached Eggs

    Brunch Baguettes with Spicy Chipotle Poached Eggs

    This mouthwatering recipe was developed by the talented Sally Roeckell from Table and Dish.

    INGREDIENTS
    - 2 Baguettes, sliced lengthwise*
    - Olive oil, to brush
    - Salt and freshly ground black pepper
    - 3 thinly sliced heirloom tomatoes
    - 8 large eggs poached
    - 1 cup micro greens
    - Terrapin Ridge Farms Spicy Chipotle
    Mix the following for Goat Cheese spread
    - 4 ounces fresh goat cheese
    - 4 oz cream cheese
    - 2 Tablespoons Terrapin Ridge Farms Spicy Chipotle (add more to taste)
    - 1/2 teaspoon kosher salt
    - 1/3 cup extra virgin olive oil
    - 1 teaspoon honey
    - 1/4 teaspoon freshly ground black pepper

    METHOD
    Heat a grill pan.
    Brush the halved baguette with olive oil, and season with salt and pepper.
    Put the bread onto a hot grill pan and grill cut-side down over high heat. Remove the grilled bread and spread the top of
    the bread with the goat cheese spread.
    Top each slice of bread with a few slices of tomato and a poached egg.
    Top with extra Spicy Chipotle and micro greens.
    Season to taste