Brunch Baguettes with Spicy Chipotle Poached Eggs

This mouthwatering recipe was developed by the talented Sally Roeckell from Table and Dish.

INGREDIENTS
- 2 Baguettes, sliced lengthwise*
- Olive oil, to brush
- Salt and freshly ground black pepper
- 3 thinly sliced heirloom tomatoes
- 8 large eggs poached
- 1 cup micro greens
- Terrapin Ridge Farms Spicy Chipotle
Mix the following for Goat Cheese spread
- 4 ounces fresh goat cheese
- 4 oz cream cheese
- 2 Tablespoons Terrapin Ridge Farms Spicy Chipotle (add more to taste)
- 1/2 teaspoon kosher salt
- 1/3 cup extra virgin olive oil
- 1 teaspoon honey
- 1/4 teaspoon freshly ground black pepper

METHOD
Heat a grill pan.
Brush the halved baguette with olive oil, and season with salt and pepper.
Put the bread onto a hot grill pan and grill cut-side down over high heat. Remove the grilled bread and spread the top of
the bread with the goat cheese spread.
Top each slice of bread with a few slices of tomato and a poached egg.
Top with extra Spicy Chipotle and micro greens.
Season to taste