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    Cauliflower Recipes with our Garnishing Squeezes

    Cauli-Fritters with Bacon Aioli
    Perfect substitute for potato pancakes in the morning and make for a fantastic appetizer.
    1 large head cauliflower, cut into florets or four cups frozen cauliflower
    1/2 cup whole wheat or all-purpose flour (almond flour works as well)
    2 large eggs, lightly beaten
    1/4 cup milk
    3 cloves garlic, minced
    3 Tablespoons minced scallions, plus more for garnishing
    2 tbsp Terrapin Ridge Farms Bacon aioli for the mixture
    Olive oil or Vegetable oil to fry
    Terrapin Ridge Farms Bacon Aioli Squeeze, for serving
    Bring a large pot of salted water to a boil; add the cauliflower and cook it just until fork tender, 3 to 5 minutes. Transfer it to a cutting board and using a sharp knife, cut it into very small pieces (the cauliflower pieces should be the size of peas or smaller) Frozen chopped cauliflower will also work, simply microwave until warm 4-6 minutes.
    Measure out 4 cups of the chopped cauliflower.
    Combine the cauliflower, bacon aioli, flour, eggs, milk, garlic, scallions, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl and stir until well combined.
    Line a plate with paper towels. Heat a nonstick skillet over medium-low heat and lightly coat it with olive oil. Scoop out 2- to 3-tablespoon mounds of the cauliflower mixture into the pan, flattening the mounds slightly with a spatula and spacing them at least 1 inch apart. The fritters can also be fried in 1 Inch on vegetable oil, follow the same time instructions.
    Cook the fritters for 2 to 3 minutes, flip them once and cook them an additional 1 to 2 minutes until they're golden brown and cooked through. Transfer the fritters to the paper towel-lined plate. Serve them warm topped with Terrapin Ridge Farms Bacon Aioli and a sprinkle of chive. Enjoy!

    Cauliflower Crust Pesto Pizza
    Our garnishing squeezes are a great addition to any pizza. Many of them are low in sugar, so we especially love to use them on our low carb, keto friendly pizzas!
    1 Caulipower Pizza Crust
    1 bottle Terrapin Ridge Farms Pesto Aioli
    Sliced Mozzarella Cheese
    1 fresh Tomato, sliced
    1 tbs olive oil
    Preheat oven to 425F. Remove the cauliflower crust from the box. Drizzle olive oil on the crust and add the mozzarella cheese and tomato slices. Drizzle Terrapin Ridge Farms Pesto Aioli in a swirl over the whole pizza. Cook pizza directly on the middle rack in the center of the oven. Cook for approximately 13 minutes to 16 minutes. Once the crust is crispy and cheesy is melty, your low carb, keto friendly, pizza is done!

    Buffalo Ranch Cauliflower Bites with Bleu Cheese
    Don't get us wrong, wings are amazing. Sometimes, however, you want to change it up and get some extra veggies into your day. We love these low carb, low sugar, Buffalo Ranch Cauliflower Bites for an afternoon snack or appetizer. They are healthy and so delicious. This recipe is sure to be a party favorite!
    1 head of cauliflower
    1 bottle of Terrapin Ridge Farms Buffalo Ranch Squeeze
    Crumble Bleu Cheese
    Preheat oven to 450F. Wash the cauliflower thoroughly. Chop cauliflower into smaller, bite size pieces. Toss cauliflower and 1 full bottle of Terrapin Ridge Farms Buffalo Ranch Squeeze in a bowl until the cauliflower is coated. Cook for 15 minutes and then flip the cauliflower pieces, cook for another 15 minutes. Take the pieces out of the oven and sprinkle bleu cheese on top of the cauliflower pieces. Broil for 5 minutes, or until the cheesy melts and pieces look crispy. Take out of oven and enjoy! Drizzle more buffalo ranch for extra deliciousness.

    *Optional: add extra franks red hot sauce to our Buffalo Ranch Squeeze for hotter pieces!

    Baked "Potato" Salad with Cauliflower
    This salad is easy, delicious, and a longtime favorite in Mary's household. The addition of our Bacon Aioli Garnishing Squeeze makes it even better.
    Whole head cauliflower chopped into bit sized pieces
    8 scallions chopped
    ½ pound bacon, crumbled
    8 oz sharp cheddar cheese, diced
    2 green peppers, diced
    1 cup mayonnaise
    1 cup Terrapin Ridge Farms Bacon Aioli (to taste)
    Salt and pepper to taste
    Add all ingredients to a large serving bowl and toss everything together. Delicious!

    Cheesy Cauliflower Mash
    This cauliflower mash is better than cheesy, mashed potatoes. And lacks all of the carbs. Our spicy chipotle squeezes takes normal mashed potatoes from yum to WOW and it takes this cauliflower mash from WOW to OMG WOW.
    Whole head cauliflower, broken up and boiled (can also use 16 oz. cauliflower rice or frozen cauliflower)
    4 oz. cream cheese
    ½ c heavy cream
    8 oz. shredded cheddar
    1 bottle Terrapin Ridge Farms Spicy Chipotle
    2 TBSP butter
    Boil or steam cauliflower, add remaining ingredients and mash together. Put in serving bowl and Squeeze Terrapin Ridge Farms Spicy Chipotle on top to taste. Enjoy!