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    Devilishly Delicious Deviled Eggs 5 Ways

    Great as an appetizer or as a light meal, deviled eggs are sure to delight a crowd. But as a staple of spring brunch, how can you keep them devilishly delicious for every occasion? We've got five ways to keep your guests saying, "Yum."

    1. Smokey Onion Deviled Eggs
    With our Smokey Onion Mustard, you can create a yummy flavor that will keep guests happy. This twist on a deviled egg classic will turn heads, especially when they get a taste of the crispy onions. Keep it simply delicious with this devilish addition.

    2. Wasabi Wow Deviled Eggs
    Why turn heads when you can go for the "Wow" factor? If you're ready to spice things up, try adding the Wasabi Lime Mustard Squeeze to your batch. Get ready to make seconds, they're going to go fast!

    3. Angry Deviled Eggs
    Substituting Sriracha Mayo for regular Mayonnaise and you will get your eggs feeling feisty! Our mayo balances creamy aoli with the heat of red peppers to turn your deviled eggs from peeved to angry.

    4. Devilish Deviled Eggs
    With our Spicy Chipotle Garnishing Squeeze, add some heat to a classic. Add a swirl on each or garnish as a set, either way you'll get some spicy chipotle peppers combined with a hint of citrus to devil up your eggs.

    5. Deviled Bacon and Eggs
    Ready for a combination that everyone will love? Hot Pepper Bacon Jam goes good with anything, including deviled eggs. Add our addictive jam to bring a salty heat to your deviled dozen.

    We keep recipes simply delicious to make food adventures easy to make and keep brunchers happy and excited for your next occasion!

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