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    Fall Snack Board

    How to Make the Fall Snack Board to End All Snack Boards
    Our Fall Snack Board consists of 4 autumn appetizer recipes, two dips, and a variety of seasonal cheeses, frutis, and veggies that when all together encompass every fall flavor and sensation you can imagine.

    Easy Recipes for Your Board:
    We curated our most admired fall appetizer recipes to create our be all, end all Fall Snack Board. Try these recipes alone for a smaller crowd or snack. Combine these easy fall appetizers and you have yourself a fall snack board!

    Pumpkin Honey Mustard Swirled Hummus
    Ingredients:
    Store Bought Hummus
    Terrapin Ridge Farms Pumpkin Honey Mustard
    Pepitas (optional)
    Directions:
    Spoon out about 2 cups of plain, original hummus in to a serving bowl. Dollop 3 tbsps of the pumpkin honey mustard into the middle of the hummus and swirl evenly into the hummus. Sprinkle pepitas on top for texture and enjoy!

    Cranberry Relish Brie Pizza
    Ingredients:
    1 crescent roll can
    1 apple
    1 jar Terrapin Ridge Farms Cranberry Relish with Grand Marnier
    1/2 round wheel of Brie
    Directions:
    Roll out crescent roll into a square and cook for 9 minutes. Remove from oven. Spread ¾ jar to 1 whole jar of cranberry relish with grand marnier over the dough. Slice 1 apple very thin, place on top of relish. Cut ½ round of brie into 1 inch pieces and place on top. Reheat in oven for 4 - 5 minutes until cheese melts, serve!

    Tart Cherry, Apple and Rosemary Chicken Salad Bites
    Ingredients:
    1 Rotisserie Chicken chopped into bite size pieces
    ½ Yellow Onion Diced
    4 Celery stalks diced
    ½ cup Mayonnaise
    Terrapin Ridge Farms Tart Cherry Apple Rosemary Glaze to taste
    Party Ryes
    Directions:
    Mix together the chicken, onion, mayonnaise, and celery until well blended. Pour on Tart Cherry, Apple Rosemary Glaze to desired taste and mix well. Chill in the fridge for about 2 hours. Scoop a spoonful onto the party ryes, place on a tray and serve!

    Apple and Horseradish Jam Cheeseball
    Ingredients:
    1 jar of Terrapin Ridge Farms Apple Horseradish Jam
    1 8 oz. cream cheese, softened
    1 cup Monterey jack Cheddar Cheese, finely shredded and divided
    Directions:
    Combine cream cheese, Terrapin Ridge Farms Apple and Horseradish Jam and 1 cup of the shredded cheese. Shape into a ball. Roll in remaining cheese, cover and refrigerate until serving. We like to add about a tablespoon of Apple and Horseradish Jam to the top of the cheeseball before serving.

    Unforgettable Dips and Snacks:

    Raspberry Honey Mustard Pretzel Dip in a Carved Out Pumpkin
    Ingredients:
    1 jar of Terrapin Ridge Farms Raspberry Honey Mustard Pretzel Dip
    1 bag Terrapin Ridge Farms Butter Braided Pretzels
    1 small pumpkin, carved and emptied
    Directions:
    Carve out and empty a small pumpkin and place a bowl or saran wrap inside. Pour Terrapin Ridge Farms Raspberry Honey Mustard Pretzel Dip inside. Use as a dip for pretzels and sweet potato chips!

    Apple Maple Bacon Jam with Cinnamon Pretzels and Apple Slices
    Ingredients:
    Terrapin Ridge Farms Apple Maple Bacon Jam
    Terrapin Ridge Farms Cinnamon Pretzels
    Sliced Apples
    Small Pumpkin, carved and emptied
    Directions:
    Carve out and empty a small pumpkin and place a bowl or seran wrap inside. For a better dipping consistency stir up the Apple Maple Bacon Jam in the jar before pouring into pumpkin. Use as a dip for sliced apples and our cinnamon apples.

    Seasonal Cheeses and Snacks we suggest:
    Blue Cheese
    Smoked Gouda
    Havarti
    Sweet Potato Chips
    Pistachios
    Pecans
    Crackers
    Pretzels

    Seasonal and Dipping Vegetables and Fruits we suggest:
    Yellow, Purple, and Orange Carrots
    Cucumbers
    Apple Slices
    Pomegranate
    Figs