Fresh Poke Bowl with Roasted Pineapple Habanero sauce
This tropical paradise in a bowl is brought to you by Sally Roeckwell from https://www.tableanddish.com/.
1 pound sushi grade ahi tuna and/or salmon cut into 3/4 -inch cubes
1/4 cup low sodium soy sauce
1.4 cup Terrapin Ridge Farms with Roasted Pineapple Habanero sauce
1/2 teaspoon sesame seeds for garnish
Poke Bowl Ingredients:
cooked rice (roughly 2 cups cooked)
salad or herb leaves
Carrots thinly sliced
Radish, thinly sliced
Combine the poke fish and Roasted Pineapple Habanero sauce in a bowl. Assemble poke bowl immediately. Assemble your bowls by scooping half a cup of rice on the bottom, followed by your toppings.
Drizzle with extra Roasted Pineapple Habanero sauce and soy (optional) and sprinkle with sesame seeds. Serve immediately and enjoy!