30% Off with Code: July30 Ends 7/31/24.

    Fresh Poke Bowl with Roasted Pineapple Habanero sauce

    This tropical paradise in a bowl is brought to you by Sally Roeckwell from https://www.tableanddish.com/.

    1 pound sushi grade ahi tuna and/or salmon cut into 3/4 -inch cubes
    1/4 cup low sodium soy sauce
    1.4 cup Terrapin Ridge Farms with Roasted Pineapple Habanero sauce
    1/2 teaspoon sesame seeds for garnish
    Poke Bowl Ingredients:
    cooked rice (roughly 2 cups cooked)
    salad or herb leaves
    avocado slices
    seaweed salad
    cucumber slices
    pickled ginger
    Lime slices
    Carrots thinly sliced
    Radish, thinly sliced

    Combine the poke fish and Roasted Pineapple Habanero sauce in a bowl. Assemble poke bowl immediately. Assemble your bowls by scooping half a cup of rice on the bottom, followed by your toppings.
    Drizzle with extra Roasted Pineapple Habanero sauce and soy (optional) and sprinkle with sesame seeds. Serve immediately and enjoy!