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    Fresh Poke Bowl with Roasted Pineapple Habanero sauce

    This tropical paradise in a bowl is brought to you by Sally Roeckwell from https://www.tableanddish.com/.

    Ingredients:
    1 pound sushi grade ahi tuna and/or salmon cut into 3/4 -inch cubes
    1/4 cup low sodium soy sauce
    1.4 cup Terrapin Ridge Farms with Roasted Pineapple Habanero sauce
    1/2 teaspoon sesame seeds for garnish
    Poke Bowl Ingredients:
    cooked rice (roughly 2 cups cooked)
    salad or herb leaves
    avocado slices
    seaweed salad
    cucumber slices
    pickled ginger
    Edamame
    Lime slices
    Carrots thinly sliced
    Radish, thinly sliced

    Directions:
    Combine the poke fish and Roasted Pineapple Habanero sauce in a bowl. Assemble poke bowl immediately. Assemble your bowls by scooping half a cup of rice on the bottom, followed by your toppings.
    Drizzle with extra Roasted Pineapple Habanero sauce and soy (optional) and sprinkle with sesame seeds. Serve immediately and enjoy!