How to Pair Mustard with Charcuterie and Cheese | How to Build a Charcuterie Board
Enjoyed across cultures since the Middle Ages,charcuterie boards are always a fan favorite at any gathering.
They are relatively easy, require no cooking and consist of everyone's favorite things:
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You may ask, "So how do you build a charcuterie board?"
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Well, we did some tasty research at Terrapin Ridge Farms and came up with our favorite pairings to make your charcuterie board the absolute best!
We discovered every good charcuterie board has these essential pieces;
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A well balanced charcuterie board pairs sweet, salty, fatty and briny flavors together to create the perfect contrasting bite. |
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CHARCUTERIE TIPS:•Try to have an even ratio of cheese to meats!
•When plating, fold prosciutto into florets for easy serving.
•Fan out or stack sausage-type meat to create textures. |
Below are our suggestions for the best charcuterie board! |
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Cheese:
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Air Dried Cured Meat:
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Something Sweet: Sweet jams contrast the saltiness in the meats and cheeses
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Textured Mustard: Mustards go with every piece of the board
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Something Crunchy/Something Pickled:
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| Fun tip: Mix together Goat Cheese and Terrapin Ridge Farms Blueberry Bourbon Pecan Jam for the perfect chevre. This will take your charcuterie board to the next level! |
