Recipes Guranteed to Rock your Cookout | Best Cookout and Grilling Recipes
Cilantro Lime Texas Caviar:
Ingredients:
Terrapin Ridge Cilantro Lime Ranch Dressing to coat
1 - 15.5 oz. can black beans, rinsed and drained
9 oz. frozen & thawed, canned or grilled corn
grape or cherry tomatoes, sliced in half
1 avocado, chopped
1/4 c. red onion, diced
juice of one lime
1 Tbsp. cilantro, chopped
salt and fresh ground pepper
Directions:
Combine beans, corn, tomato, onion, cilantro, salt and pepper. Add dressing and marinate in the refrigerator 30 minutes. Mix avocado with lime juice and add before serving. Great as a side salad or served as a dip with Terrapin Ridge Pita Chips.
Hamburgers and Hot Dogs Elevated:
Switch up the norm! Use our Everything Aioli instead of the regular ketchup and mustard on your hamburgers, hot dogs and brats!
Key Lime Pie Stuffed Strawberries:
Ingredients:
1 brick of Cream Cheese
2 cups Whipped Cream
Strawberries with leaves removed and space made for the filling
Terrapin Ridge Farms Cinnamon Pretzels to top the strawberries
½ jar of Terrapin Ridge Farms Key Lime Pie Jelly
Directions:
Remove the leaves from the strawberries and cut out a little space for the Key Lime Pie filling. Mix together cream cheese, whipped cream and Terrapin Ridge Farms Key Lime Pie Jelly, refrigerate for at least 2 hours. Fill a piping bag with the mixture and pipe into the hole on top of the strawberry. Garnish with Terrapin Ridge Farms Cinnamon Pretzels by sticking them on top of the filling in the strawberry!
Margarita Chicken Breast with Goat Cheese
Ingredients:
8 to 10 chicken thighs bone in skin on.
6 ounces plain goat cheese
1 Tbsp. olive oil
One jar Terrapin Ridge Farms Margarita Jelly
Directions:
In a bowl or large Ziploc bag place chicken thighs and 1 jar of Terrapin Ridge Farm's margarita Jelly.
Mix the jelly and the chicken thighs so the thighs are completely coated. Allow to marinate for 30 minutes.
On a hot grill add the jelly coated chicken thighs skin side down. Let the chicken thighs cook skin side down until the skin becomes slightly crispy and the edges start to become caramelized. Then gently turn the chicken thighs. Reduce the heat to medium low and cook the other side until the chicken comes to 160 °F.
Plate the thighs and brush on a little extra Terrapin Ridge Farms Margarita Jelly. Add a bit of goat cheese crumbles on top, if desired, and garnish with limes.
Season with salt and pepper. Enjoy!
Cheesy Pigs in a Blanket Appetizer with Raspberry Honey Mustard Dip
Ingredients:
cooking spray
6 tbsp melted butter
4 ounce brick of cheddar cheese sliced into thin rectangles.
Two dill pickles sliced paper thin.
12 Pillsbury crescent dough sheets
2 12 ounce packages of little smoky sausages
One jar of Terrapin Ridge Farms Raspberry Honey Mustard Dip
Directions:
Preheat oven to 400 °F grease inside of an 8 inch spring form
pan with cooking spray.
On a lightly floured surface, unroll croissant dough and cut into
1" x 2" rectangles brush the top of it with the melted butter
To each rectangle add one thin slice of cheddar cheese and one
slice of pickle and a smear of Terrapin Ridge Farms Raspberry Honey Mustard Pretzel Dip
Add one little smoky sausage and roll dough around the
sausage, pinch to seal.
Place pigs in a blanket standing upright in a spring-form pan, they
should be snug, but not too tightly packed together. Brush the top
with the remaining melted butter.
Bake until Golden, 50 to 55 minutes. Let cool for 10 minutes
before removing from pan.
Serve warm with Terrapin Ridge Farms Raspberry Mustard dip.
Ingredients:
Terrapin Ridge Cilantro Lime Ranch Dressing to coat
1 - 15.5 oz. can black beans, rinsed and drained
9 oz. frozen & thawed, canned or grilled corn
grape or cherry tomatoes, sliced in half
1 avocado, chopped
1/4 c. red onion, diced
juice of one lime
1 Tbsp. cilantro, chopped
salt and fresh ground pepper
Directions:
Combine beans, corn, tomato, onion, cilantro, salt and pepper. Add dressing and marinate in the refrigerator 30 minutes. Mix avocado with lime juice and add before serving. Great as a side salad or served as a dip with Terrapin Ridge Pita Chips.
Hamburgers and Hot Dogs Elevated:
Switch up the norm! Use our Everything Aioli instead of the regular ketchup and mustard on your hamburgers, hot dogs and brats!
Key Lime Pie Stuffed Strawberries:
Ingredients:
1 brick of Cream Cheese
2 cups Whipped Cream
Strawberries with leaves removed and space made for the filling
Terrapin Ridge Farms Cinnamon Pretzels to top the strawberries
½ jar of Terrapin Ridge Farms Key Lime Pie Jelly
Directions:
Remove the leaves from the strawberries and cut out a little space for the Key Lime Pie filling. Mix together cream cheese, whipped cream and Terrapin Ridge Farms Key Lime Pie Jelly, refrigerate for at least 2 hours. Fill a piping bag with the mixture and pipe into the hole on top of the strawberry. Garnish with Terrapin Ridge Farms Cinnamon Pretzels by sticking them on top of the filling in the strawberry!
Margarita Chicken Breast with Goat Cheese
Ingredients:
8 to 10 chicken thighs bone in skin on.
6 ounces plain goat cheese
1 Tbsp. olive oil
One jar Terrapin Ridge Farms Margarita Jelly
Directions:
In a bowl or large Ziploc bag place chicken thighs and 1 jar of Terrapin Ridge Farm's margarita Jelly.
Mix the jelly and the chicken thighs so the thighs are completely coated. Allow to marinate for 30 minutes.
On a hot grill add the jelly coated chicken thighs skin side down. Let the chicken thighs cook skin side down until the skin becomes slightly crispy and the edges start to become caramelized. Then gently turn the chicken thighs. Reduce the heat to medium low and cook the other side until the chicken comes to 160 °F.
Plate the thighs and brush on a little extra Terrapin Ridge Farms Margarita Jelly. Add a bit of goat cheese crumbles on top, if desired, and garnish with limes.
Season with salt and pepper. Enjoy!
Cheesy Pigs in a Blanket Appetizer with Raspberry Honey Mustard Dip
Ingredients:
cooking spray
6 tbsp melted butter
4 ounce brick of cheddar cheese sliced into thin rectangles.
Two dill pickles sliced paper thin.
12 Pillsbury crescent dough sheets
2 12 ounce packages of little smoky sausages
One jar of Terrapin Ridge Farms Raspberry Honey Mustard Dip
Directions:
Preheat oven to 400 °F grease inside of an 8 inch spring form
pan with cooking spray.
On a lightly floured surface, unroll croissant dough and cut into
1" x 2" rectangles brush the top of it with the melted butter
To each rectangle add one thin slice of cheddar cheese and one
slice of pickle and a smear of Terrapin Ridge Farms Raspberry Honey Mustard Pretzel Dip
Add one little smoky sausage and roll dough around the
sausage, pinch to seal.
Place pigs in a blanket standing upright in a spring-form pan, they
should be snug, but not too tightly packed together. Brush the top
with the remaining melted butter.
Bake until Golden, 50 to 55 minutes. Let cool for 10 minutes
before removing from pan.
Serve warm with Terrapin Ridge Farms Raspberry Mustard dip.
