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    Sweet Heat and Savory Crab Dip

    1 10 oz. container lump crab meat
    1 8 oz. pkg shredded triple cheddar cheese
    ½ c. heavy whipping cream
    1 shallot minced
    1 t. cayenne pepper
    2 T. Terrapin Ridge Hot Pepper Peach Bourbon
    Serve with crackers of your choice

    Combine all ingredients and bake in a 350 degree oven for 1 hour or until brown and bubbly.

    Serve and enjoy!