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    🎄 5 Festive Tips 🎄

    🎄 5 Festive Tips 🎄

    Our community inspired us with these beautiful Christmas Charcuterie Boards. Here are our 6 top tips we learned to make your board extra festive this year! ❤️ 🧀


    1. Using a cookie cutter, cut out a seasonally inspire shape into the top of a wheel of brie. Carefully pull and wedge the piece off with a cheese knife. Use the cut out as extra decoration and fill the hole with jam or fruit. Think: Christmas Tree, Gingerbread Cookies, Angels, and Candy Canes! From @saycheezeboard on instagram.



    2. Adorn your charcuterie board with cheese shaped like snowflakes, Christmas chocolates, touches of spruce or fir,  and frosted cranberries. Keep a theme of hues of red and green throughout the board. From @saycheezeboard on instagram.


    3. Our mini jars are perfect for any medium to large size charcuterie and cheese board. For this season we suggest Cranberry Relish with Grand Marnier, Blueberry Bourbon Pecan Jam, Hot Pepper Bacon Jam, Pecan Honey Mustard. From @saycheezeboard on instagram.


    4.  Fruit is one of our favorite accoutrements to bring a board to life. For this time of year, we suggest pomegranates, clementines, kiwi, and pears. From @milanazdesigns on instagram.


    5. Christmas Tree shaped board! @milanazdesigns uses salami roses, orange roses, and sliced kiwi as accents on her cheese and meat board. You can use a variety of fruits such as strawberries, raspberries, and pomegranate for bright pops of color. All you have to do is arrange your pieces in the shape of a Christmas Tree. We've seen beautiful candy cane, wreath and stocking shaped boards too!

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