Name: Ahi Tuna Ginger Yuzu Aioli Poke Cups
Prep time: 18 min
Cook time: 3 min
Total time: 18 min
Yield: 8
Ingredients: Terrapin Ridge Farms Ginger Yuzu Aioli Squeeze; 3 - 4oz Ahi Tuna Steaks; 4 oz package Spring Roll Rice Paper Wraps; Furikaki or Toasted Sesame Seeds; 3 cups vegetable oil or frying oil

Ahi Tuna Ginger Yuzu Aioli Poke Cups

11 Feb, 2026

Posted by: Terrapin Ridge Farms

These Ahi Tuna Poke Cups feature fresh, sushi-grade tuna topped with Ginger Yuzu Aioli, delivering bright citrus notes and subtle ginger heat. Served in crisp cups, they’re a refreshing, flavor-forward appetizer with a perfect balance of richness and zing.

Ahi Tuna Ginger Yuzu Aioli Poke Cups

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

3 minutes

Author:

Terrapin Ridge Farms

Image of Ahi Tuna Ginger Yuzu Aioli Poke Cups

Ingredients

Terrapin Ridge Farms Ginger Yuzu Aioli Squeeze
3 - 4oz Ahi Tuna Steaks
4 oz package Spring Roll Rice Paper Wraps
Furikaki or Toasted Sesame Seeds
3 cups vegetable oil or frying oil

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Directions

Preheat oil to 350° F (careful not to go above or it could burn)
Dice up tuna into small cubes
Cut Rice Papers into triangles
Drop triangle of rice paper, pushing the middle down with a skewer to create a flower shape.
Pull out the rice paper flower and let the oil drain on a paper towel
Fill each triangle flower with tuna and top with Ginger Yuzu Aioli
Garnish with Furikake or sesame seeds