Directions

1. Drizzle olive oil on salmon to coat in a thin layer.

2. Brush or rub Hatch Chile Ranch Dressing onto the salmon.

3. Place the coated salmon in a gallon size bag. Add more Hatch Chile Ranch dressing as needed to completely cover salmon.

4. Leave in fridge marinating for at least 4 hours up to one night.

5. Place salmon filets apart from each other in the air fryer and brush with extra Hatch Chile Ranch Dressing.

6. Set air fryer at 390 degrees for 7 minutes. Check salmon after 7 minutes and make sure it is at your desired doneness.